HUNGARIAN NUT NUGGETS (COOKIES)
Make and share this Hungarian Nut Nuggets (Cookies) recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 30m
Yield 60-70 cookies
Number Of Ingredients 5
Steps:
- In a large bowl blend the ingredients with a wire pastry blender until the ingredients form when squeezed together.
- Form into balls (or nuggets) by tablespoons; dough will be very crumbly, I press and form them in my palms instead of my fingers.
- Place on a cookie sheet and bake at 350 degrees for about 10 minutes until they start to brown around edges.
- Watch them so they do not burn.
- Cool and roll in powdered sugar.
- Store in cool place until serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laboskie
[email protected]I'm not a fan of these cookies. They're too dry and crumbly.
Nhlamariso Antonia
[email protected]These cookies were a complete disaster. I followed the recipe exactly, but they turned out burnt and crumbly.
Steven Chapile
[email protected]These cookies are way too sweet. I could only eat one.
Rasaq Shina
[email protected]I'm not sure what I did wrong, but my cookies spread out too much in the oven. They ended up looking more like pancakes than cookies.
Carl Sneed jr
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too hard.
Netta Davids
[email protected]These cookies are a bit bland. I think they need more spices.
Deb Butler
[email protected]I didn't have any walnuts, so I used pecans instead. The cookies still turned out great!
miya lara
[email protected]I found the dough to be a bit sticky, but the cookies turned out fine in the end.
Parkash Chauhan
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Fireselam Negash
[email protected]I love the way these cookies look. They're so festive and elegant, they're perfect for any special occasion.
Tanya Redding
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique, your friends and family will be raving about them.
Oscar Ivill
[email protected]I've tried several different recipes for Hungarian nut nuggets, but this one is by far the best. The cookies are always perfect and they taste just like the ones my grandmother used to make.
Grace Godwin
[email protected]These cookies are a great make-ahead dessert. I often make a batch on the weekend and then store them in the freezer. They're always a welcome treat when I need something sweet.
Cain
[email protected]I love the way these cookies taste fresh out of the oven. They're crispy on the outside and chewy on the inside, with a perfect balance of sweetness and spice.
Antony Ahiavi
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and coating them in the cinnamon sugar mixture.
Elite Atohm
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're perfect for any occasion, from holiday gatherings to casual get-togethers.
Sadman Shakib
[email protected]These Hungarian nut nuggets were a hit at my holiday party! They're so easy to make and taste delicious. I love the combination of walnuts, cinnamon, and sugar.