HUNGARIAN NOODLE SIDE DISH
This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!
Provided by CORWYNN DARKHOLME
Categories Side Dish
Yield 10
Number Of Ingredients 13
Steps:
- Cook egg noodles in a large pot with boiling salted water. Drain well.
- In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
- Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
- Cover and cook on high for 3 to 4 hours. Serve immediately.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 39.3 g, Cholesterol 66.6 mg, Fat 16.5 g, Fiber 1.7 g, Protein 15.2 g, SaturatedFat 8.6 g, Sodium 826.1 mg, Sugar 2.3 g
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Magda Kalandadze
[email protected]I can't wait to try this recipe. It looks so delicious!
Biira Juliet
[email protected]This dish was a bit too greasy for my taste. I think I'll use less oil next time.
amudo brenda
[email protected]I made this dish for my family and they loved it. It's definitely a new favorite.
SR Dipto
[email protected]This dish is so versatile. You can add any vegetables or protein that you like.
Monkey D. Luffy
[email protected]The noodles were a bit too thick for my liking. I think I'll use a thinner noodle next time.
IbRaHiM GiMaR
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always a hit.
fitse f
[email protected]I added some cooked chicken to the sauce and it made a great main course.
SMT BOYZ TV SL
[email protected]This dish was a bit too spicy for my taste. I think I'll use less paprika next time.
Jam Shehzad
[email protected]I'm not a huge fan of noodles, but this dish was surprisingly good. I'll definitely be making it again.
Ma meheraj
[email protected]This dish is definitely a keeper. It's easy to make, delicious, and affordable.
marion forbes
[email protected]I added some chopped red bell pepper to the sauce and it gave it a nice flavor boost.
Bronagh Carey
[email protected]The sauce was a bit too salty for me. I'll use less salt next time.
Lilibeth Martinez
[email protected]This was my first time making Hungarian noodles and they turned out great. I'll definitely be making them again.
owen Billions
[email protected]This dish is so comforting and delicious. It's perfect for a cold winter night.
Amos Monday
[email protected]The noodles were a little too soft for my liking. I think I'll cook them for a shorter amount of time next time.
ABDUL WADUD ISSAHAKU
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Larry Freier
[email protected]This dish was a bit bland for my taste. I would have liked it to have more flavor.
Shahroz Riaz
[email protected]I've made this recipe many times and it always turns out perfect. The noodles are cooked to perfection and the sauce is flavorful and rich.
Swapnil Ganguli
[email protected]This Hungarian noodle dish is a family favorite! It's easy to make and always a hit.