HUNGARIAN MUSHROOM STEW
If you love mushrooms, you'll love this vegetarian stew! From Vegetarian Passport by Linda Woolven. After reading Annacia's review I've added cayenne pepper as an optional ingredient for those who enjoy a spicier stew.
Provided by Dreamer in Ontario
Categories Onions
Time 57m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in frying pan, add onions, and saute until tender.
- Add mushrooms and saute for a few more minutes, adding more butter if needed.
- Add peppers and saute 5 minutes, until mushrooms are soft and brown.
- Add garlic and saute another 2 minutes.
- Add spices, sugar, tomatoes and red wine and simmer for 30 minutes, stirring occasionally.
- Serve over dumplings or noodles.
Nutrition Facts : Calories 141.1, Fat 6.6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 65.5, Carbohydrate 17.4, Fiber 4.6, Sugar 9.7, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #soups-stews #vegetables #hungarian #european #diabetic #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #mushrooms #healthy-2 #low-in-something #onions #tomatoes
You'll also love
PROBASH INFO CENTER
[email protected]This stew is the perfect comfort food for a cold winter day.
Mahmud Samchu Mollah
[email protected]This stew is a great way to get your kids to eat their vegetables.
squander MacArthur
[email protected]This stew is so versatile. I've made it with different types of mushrooms, vegetables, and even different types of meat. It's always delicious.
Mlando Mngadi
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover vegetables.
Joyceline Fofie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ansari King
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Kashif Sohail
[email protected]This stew is the perfect comfort food for a cold winter day.
abid khanmarwat
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stew. The mushrooms were cooked perfectly and the sauce was delicious.
Umaiir Amiir
[email protected]This is my new favorite stew recipe! It's so easy to make and it always turns out great.
Tanveer Manir
[email protected]I followed the recipe exactly and the stew turned out perfectly! It was so delicious and flavorful. My family loved it.
Ayman Mahmood Khalil Qadan
[email protected]The stew was a bit bland. I think it needed more seasoning.
Destiny Anderson
[email protected]This stew was a bit too salty for my taste, but overall it was a good recipe. I think I'll try it again with less salt next time.
AinZ chan
[email protected]I'm not usually a fan of mushroom stews, but this one changed my mind! The mushrooms were cooked perfectly and the sauce was rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Shamraiz Arshad
[email protected]This recipe was easy to follow and the stew turned out great! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well together. The stew was flavorful and satisfying, and the perfect comfort food for a cold ni
Ms Dolano
[email protected]I made this stew last night and it was a hit with my family! The flavors were spot-on and the stew had a lovely, thick consistency. I especially enjoyed the addition of the sour cream, which added a nice tanginess to the dish. Will definitely be maki
jackson meena
[email protected]This Hungarian mushroom stew was a delightful culinary experience. The combination of mushrooms, paprika, and sour cream created a symphony of flavors that tantalized my taste buds. The stew had a rich and creamy texture, with a perfect balance of sa