HUNGARIAN MUSHROOM SOUP
Be sure to use the Hungarian sweet paprika instead of the smoked in this....it just works better with the recipe.
Provided by breezermom
Categories Vegetable
Time 45m
Yield 6 cups
Number Of Ingredients 16
Steps:
- Cook the onion in butter in a large Dutch oven over medium heat, stirring constantly, until tender. Add the flour, stirring well. Cook for 1 minute, stirring constantly.
- Add the mushrooms, 1/2 cup beef stock, and the next 6 ingredients (paprika through black pepper). Bring to a boil; cover, reduce heat and simmer 15 minutes.
- Gradually stir in the remaining 1 1/2 cups beef stock, milk, and parsley. Cook over medium heat, stirring constantly, untiil the mixture is thickened and bubbly.
- Ladle into soup bowls and garnish, if desired.
Nutrition Facts : Calories 108.5, Fat 4.5, SaturatedFat 2.7, Cholesterol 12.5, Sodium 499.7, Carbohydrate 14.2, Fiber 2.2, Sugar 4.2, Protein 4.7
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AL1 Ep1c
[email protected]I've made this soup several times, and it's always a hit. I love the creamy texture and the rich flavor.
zare slavujevic
[email protected]I'm not a fan of mushrooms, but I really enjoyed this soup. The flavors are very well-balanced.
Shana Kemigisha
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing!
anderson andou
[email protected]I've never made Hungarian mushroom soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
sandile ntutha
[email protected]I love the addition of paprika to this soup. It gives it a nice smoky flavor.
Laith
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
So Han
[email protected]I made this soup for a party, and everyone raved about it. It's definitely a keeper!
Mozy wa Moses
[email protected]This soup is a great way to use up leftover mushrooms.
Prokash Sardar
[email protected]I was pleasantly surprised by how good this soup was. I'm not usually a fan of mushroom soup, but this recipe is amazing.
Yolanda Kearney
[email protected]I've made this soup several times, and it's always a hit. My family loves it!
saqure bryce
[email protected]I love this soup! It's so easy to make, and it always turns out great.
Eduardo Encinas
[email protected]This Hungarian mushroom soup is a delicious and hearty dish. The flavors are rich and complex, and the soup is very filling.