Make and share this Hungarian Lentils recipe from Food.com.
Provided by chia2160
Categories Lentil
Time 8h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- soak lentils in cold water for 8 hours.
- drain and rinse well.
- transfer to a wide pot.
- add stock, salt, bay leaves.
- bring to a boil reduce heat to low, simmer partially covered for 10 minutes.
- cook onions and garlic in duck fat in a separate skillet, 5 minutes.
- add flour and whisk to form a roux.
- add paprika, and stir the roux into lentils.
- simmer uncovered, stirring often.
- add remaining ingredients, season with salt and pepper.
- remove bay leaves, serve.
Nutrition Facts : Calories 195.7, Fat 8.8, SaturatedFat 2.5, Cholesterol 9.6, Sodium 471.4, Carbohydrate 20.6, Fiber 4.9, Sugar 3.9, Protein 8.8
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[email protected]This soup is simply delicious! I love the smoky flavor and the tender lentils. It's the perfect comfort food.
Dee Drip Entertainment
[email protected]I've been making this soup for years and it's always a hit. It's the perfect soup for a cold winter day.
Md Atiqul Islam
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mild flavor and the colorful vegetables.
Hossam H Shehata
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and satisfying. I often make it for lunch or dinner.
Lazarus Ochiwu
[email protected]This soup is a great source of protein and fiber. It's also very affordable to make.
Amberjade Stirk
[email protected]I love that this soup is so easy to make. I just threw everything in a pot and let it simmer. It's the perfect weeknight meal.
Ali Ghoggali
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and potatoes and it turned out great.
Rikon Khan
[email protected]I've never been a big fan of lentil soup, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Josna Most
[email protected]This soup is amazing! It's so hearty and filling. I love the combination of lentils, vegetables, and spices.
Justin Main
[email protected]This is my new favorite soup! It's so flavorful and satisfying. I love the addition of the smoked paprika.
Jesse Myers
[email protected]I made this soup for a potluck and everyone loved it. It's a great soup to make ahead of time and it travels well.
ellen mavindo
[email protected]This soup is delicious! The lentils are cooked perfectly and the vegetables are tender. The broth is flavorful and has a nice smoky flavor.
Ganesh Chettrii
[email protected]I've made this soup several times and it's always a hit with my family. It's so easy to make and the leftovers are even better the next day.
Anik Preena
[email protected]This Hungarian lentil soup is so hearty and flavorful! I love the combination of lentils, vegetables, and spices. It's the perfect comfort food for a cold winter day.