HUNGARIAN LECSO WITH EGGS
Make and share this Hungarian Lecso With Eggs recipe from Food.com.
Provided by Jane Gib
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- First fry the onions in the oil.
- add tomatoes and peppers, and cook until peppers are soft.
- add the diced salami and pour the beaten eggs over the mixture just before removing from the heat.
Nutrition Facts : Calories 289.6, Fat 22.3, SaturatedFat 7.4, Cholesterol 146.1, Sodium 691.5, Carbohydrate 11.8, Fiber 3, Sugar 6.8, Protein 12.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #easy #dietary #low-calorie #low-carb #low-in-something #peppers #3-steps-or-less
You'll also love
Bijay Nath Adhikari
[email protected]This Lecsó is a great way to use up leftover vegetables. It's also a very affordable dish, which is always a plus.
olami jummy
[email protected]I'm always looking for new and exciting recipes to try, and this Lecsó definitely fits the bill. It's a unique and delicious dish that I'm sure to make again and again.
Mubasher Barez
[email protected]This is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Koffi Annan
[email protected]I love how this dish can be served as a main course or a side dish. It's also great for leftovers.
Subartow Sarkar
[email protected]I've never had Hungarian food before, but this Lecsó has definitely convinced me to try more. It's so delicious and unique.
Moe Aye
[email protected]This dish is so easy to make, yet it looks and tastes like something you'd get in a restaurant. I'm definitely going to make it again.
STALLION BOY
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this Lecsó. The combination of flavors is amazing.
Arieta Sumo
[email protected]I love the smoky flavor that the roasted peppers give to this dish. It's a nice change from traditional tomato sauce.
chris chase
[email protected]This is one of my favorite Hungarian dishes. It's so simple to make, yet so flavorful and satisfying.
Washim akram Shuvo
[email protected]I made this Lecsó in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when I get home from work.
Ota Ota
[email protected]I'm always looking for new ways to use up my garden-fresh tomatoes. This Lecsó recipe is a great way to do just that.
Late Jozef Snyman
[email protected]I'm a vegetarian, so I omitted the eggs from this recipe. It was still delicious, although I can imagine that the eggs would add a nice richness.
Sayla Hq
[email protected]I love how versatile this Lecsó recipe is. I've tried it with different types of peppers and tomatoes, and it always turns out great.
Rebecca Mitti
[email protected]This is the perfect dish for a quick and easy weeknight meal. It's also very budget-friendly, which is always a plus.
Zafar Allah Jamali
[email protected]I made this Lecsó for a potluck dinner and it was a huge hit! Everyone loved the unique flavor and texture.
Charles Khumalo
[email protected]I'm not usually one for spicy dishes, but this Lecsó was surprisingly mild. The sweetness of the tomatoes and peppers balanced out the heat perfectly.
Hawi Yegata
[email protected]I've always been a fan of traditional Hungarian cuisine, and this Lecsó recipe is no exception. The combination of peppers, tomatoes, and eggs is simply divine.
Iqbal Shah
[email protected]This Hungarian Lecsó recipe is a keeper! It's so flavorful and easy to make. I especially love the addition of eggs, which makes it a complete meal.