HUNGARIAN LECSO II
A hearty vegetarian version of Lecso - as close to meat as you can get!
Provided by Robyn Skodzinsky
Categories World Cuisine Recipes European Eastern European Hungarian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large deep skillet over medium heat. Add the onions and green peppers; cook and stir until soft, about 10 minutes. Pour in the tomatoes, and season with salt, pepper and paprika. Cook and stir for another 10 minutes.
- In a medium bowl, whisk the eggs with a fork until well blended. Push all of the vegetables to one side of the pan. Pour the eggs into the empty half of the pan. Allow them to cook about halfway, then stir everything together, and cook for another 5 minutes. Serve over slices of rye bread.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 40.7 g, Cholesterol 207.8 mg, Fat 21.6 g, Fiber 10.4 g, Protein 16 g, SaturatedFat 4.6 g, Sodium 649.1 mg, Sugar 14.9 g
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Brittney Carwell
brittney-carwell79@gmail.comThis dish is a great way to warm up on a cold day.
Mogamad Zaid Losper
m@hotmail.co.ukI love the vibrant colors of this dish.
Tahzeeb Ali
ali-tahzeeb@aol.comThis dish is a great way to use up leftover rice.
Mantber Alberta
alberta_mantber@hotmail.co.ukI added some ground beef to this dish and it was delicious!
Qasim Majeedano
qasimm@gmail.comI didn't have any bell peppers, so I used zucchini instead. It turned out great!
Arbin Gautam
a.g@hotmail.comThis dish was a little too spicy for my taste.
Sirajkhan battani
bsirajkhan83@hotmail.comI'm not a huge fan of paprika, but I really enjoyed this dish.
chris jones
jones.c11@hotmail.comThis dish is a great way to get your vegetables in.
Amir Osama
o_amir61@aol.comI love how easy this dish is to make.
Aliali shahzad
sa@gmail.comThis is a great recipe for a weeknight meal.
Hamid Mohammade
hamid.m34@gmail.comI'm so glad I tried this recipe!
Nelson Andala
n.andala@gmail.comThis dish is so versatile. You can serve it as a main course or a side dish.
Mba Khan
k@yahoo.comI love the flavors in this dish.
Hammad Ahmad
ahmad.hammad@gmail.comThis dish is a great way to use up leftover vegetables.
Galiwango Habilah
g.habilah@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved it.
Victoria Brodie
b-v64@gmail.comThis dish was so easy to make and it turned out so well! I'm so glad I found this recipe.
Lwandile Ntombela
lntombela36@hotmail.comI've never had Hungarian food before, but this dish was delicious! I'll definitely be making it again.
Darlington Esu
e_darlington@hotmail.frThis is the best way to use up summer vegetables! I make this every year and it's always a hit.