HUNGARIAN LECSO II
A hearty vegetarian version of Lecso - as close to meat as you can get!
Provided by Robyn Skodzinsky
Categories World Cuisine Recipes European Eastern European Hungarian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large deep skillet over medium heat. Add the onions and green peppers; cook and stir until soft, about 10 minutes. Pour in the tomatoes, and season with salt, pepper and paprika. Cook and stir for another 10 minutes.
- In a medium bowl, whisk the eggs with a fork until well blended. Push all of the vegetables to one side of the pan. Pour the eggs into the empty half of the pan. Allow them to cook about halfway, then stir everything together, and cook for another 5 minutes. Serve over slices of rye bread.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 40.7 g, Cholesterol 207.8 mg, Fat 21.6 g, Fiber 10.4 g, Protein 16 g, SaturatedFat 4.6 g, Sodium 649.1 mg, Sugar 14.9 g
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Brittney Carwell
[email protected]This dish is a great way to warm up on a cold day.
Mogamad Zaid Losper
[email protected]I love the vibrant colors of this dish.
Tahzeeb Ali
[email protected]This dish is a great way to use up leftover rice.
Mantber Alberta
[email protected]I added some ground beef to this dish and it was delicious!
Qasim Majeedano
[email protected]I didn't have any bell peppers, so I used zucchini instead. It turned out great!
Arbin Gautam
[email protected]This dish was a little too spicy for my taste.
Sirajkhan battani
[email protected]I'm not a huge fan of paprika, but I really enjoyed this dish.
chris jones
[email protected]This dish is a great way to get your vegetables in.
Amir Osama
[email protected]I love how easy this dish is to make.
Aliali shahzad
[email protected]This is a great recipe for a weeknight meal.
Hamid Mohammade
[email protected]I'm so glad I tried this recipe!
Nelson Andala
[email protected]This dish is so versatile. You can serve it as a main course or a side dish.
Mba Khan
[email protected]I love the flavors in this dish.
Hammad Ahmad
[email protected]This dish is a great way to use up leftover vegetables.
Galiwango Habilah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Victoria Brodie
[email protected]This dish was so easy to make and it turned out so well! I'm so glad I found this recipe.
Lwandile Ntombela
[email protected]I've never had Hungarian food before, but this dish was delicious! I'll definitely be making it again.
Darlington Esu
[email protected]This is the best way to use up summer vegetables! I make this every year and it's always a hit.