HUNGARIAN GOULASH WITH CARAWAY AND SOUR CREAM
Make and share this Hungarian Goulash with Caraway and Sour Cream recipe from Food.com.
Provided by MarieRynr
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp, then crumble and set aside.
- Add onions to skillet and brown on medium low in drippings.
- Stir in paprika and caraway seed.
- Cook for 10 to 15 seconds, stirring.
- Add meat.
- Stir to coat evenly withpaprika.
- Add 2 cups of the tomatoes, cover and simmer for 1 hour, until meat is almost tender.
- Season to taste with salt and pepper.
- Add potato and cook 25 minutes more, until potatoes and meat are both tender.
- Stir in reserved tomatoes and heat thru.
- Sprinkle with reserved bacon and serve with sour cream if desired.
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World's Topper (WT)
[email protected]This goulash is the perfect comfort food for a cold winter day.
Kalvin Davidson
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and comforting.
Jungyun Ryu
[email protected]This goulash is a great way to use up leftover beef. It's also very affordable to make.
Mbabazi Angella
[email protected]I made this goulash for a party and it was a huge hit! Everyone loved the flavor and the presentation.
Stasik Layne
[email protected]This goulash is a bit time-consuming to make, but it's definitely worth the effort. The flavor is out of this world!
William Millen
[email protected]I've tried many goulash recipes over the years, but this one is by far the best. The combination of caraway and sour cream is simply divine.
Blessed Samuel
[email protected]This goulash is a delicious and easy-to-make dish that is perfect for a weeknight meal. I especially liked the addition of sour cream, which gave the goulash a creamy and tangy flavor.
Kristine Geldart
[email protected]Overall, this is a great recipe for a hearty and flavorful goulash. I would definitely recommend it to others.
Gaige Decoteau
[email protected]I found the recipe to be a bit confusing and the dish didn't turn out as flavorful as I had hoped.
AKASH AKASH KHAN
[email protected]The goulash was a bit too spicy for my taste, but other than that it was very good. I would recommend using less paprika next time.
Komal Shahi
[email protected]I've made this goulash several times now and it's always a hit with my family and friends. It's a great dish to serve on a cold night, and it's also very affordable to make.
Noel barrios
[email protected]This was my first time making goulash and it was a success! The recipe was easy to follow and the dish turned out delicious. I especially liked the addition of caraway seeds, which gave the goulash a nice earthy flavor.
Hussien Issa
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was tender and the sauce was rich and flavorful. I will definitely be making this again!
Yasmin Ashraf
[email protected]This goulash is a hearty and flavorful dish that is perfect for a cold winter night. The caraway and sour cream add a unique and delicious flavor that sets this dish apart from other goulashes I've tried.