HUNGARIAN GOULASH UNDER PRESSURE
This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy.
Provided by TishT
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dice the salt pork.
- Melt the butter in the pressure cooker.
- Add the salt pork and cook until brown and crisp.
- Add the beef and brown lightly on all sides.
- Meanwhile, peel the onions and cut them into wedges.
- Peel the potoes and cut in half.
- Cut the green peppers into 1" squares.
- Add the onions, potatoes, and green peppers to the pan.
- Stir together the wine, tomato paste, paprika and salt and pepper to taste and add to the pressure cooker.
- Cover pressure cooker and bring up to full pressure.
- Reduce heat to stabilize pressure and cook for 12 minutes.
- Release pressure.
- Stir in the sour cream and caraway.
- Serve hot topped with additional sour cream, if desired.
- This goulash can be made in advance and refrigerated or frozen.
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Sindiswa Victoria Molobi
[email protected]I'm reporting this recipe to the authorities.
Moon Tekisha Queen Of Hustlers
[email protected]This goulash is an insult to Hungarian cuisine.
Nikola Horvathova
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Sho Mi
[email protected]This goulash is the worst thing I've ever eaten.
Benclark Bie
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Karan Worthan
[email protected]This goulash was a disaster. The meat was tough and the sauce was watery.
Luke Knapp
[email protected]I followed the recipe exactly and the goulash turned out bland. I'm not sure what went wrong.
Mostafa Balkak
[email protected]This recipe was a bit too time-consuming for me. I think I'll stick to my old goulash recipe.
Akinjo Opeyemi
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less paprika next time.
Rehana Munawar
[email protected]I'm not a huge fan of goulash, but this recipe was actually really good. I'll definitely be making it again.
TaNisha D Yelder
[email protected]This goulash is so flavorful and comforting. I can't wait to make it again for my friends.
Marzaban 500
[email protected]I love goulash and this recipe did not disappoint. It's now my go-to recipe for this classic dish.
Solaiman “King786” Sultani
[email protected]This recipe was easy to follow and the goulash turned out amazing. I served it with mashed potatoes and it was a perfect meal.
Ashur Manen
[email protected]This goulash was delicious! I used ground turkey instead of beef and it turned out great. I also added a few extra vegetables, like carrots and celery.
Shahzada Kharoti
[email protected]I'm always looking for new and exciting recipes to try, and this Hungarian goulash definitely fits the bill. It's a little spicy, a little sweet, and packed with flavor. I'll definitely be making this again.
Noah Leclair
[email protected]This Hungarian goulash is the perfect comfort food! It's hearty, flavorful, and incredibly easy to make in the pressure cooker. I served it over egg noodles and it was a hit with the whole family.