HUNGARIAN GOULASH
This Recipe is also from the Larkin Cook book. Again I will write it as told by the cook book.I remember my mom making these dishes when I was a kid. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Beef
Time 35m
Number Of Ingredients 3
Steps:
- 1. Cut one pound of steak in small cubes and fry until brown in plenty of lard. Add and brown four onions cut in small pieces. Then add an d partly brown four large potatoes, cubed. Cover with water. Bring to a boil and thicken with Larkin Corn Starch. Salt and pepper to taste. Submitted by Mrs Elsie Nelson, Ft. Dodge, Iowa.
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Rabani Baloch90
[email protected]This goulash was a hit at my last dinner party. Everyone raved about how delicious it was.
Md Shahjahan Meah
[email protected]I'm not a huge fan of paprika, but I really enjoyed this goulash. The flavors were well-balanced and the beef was very tender.
Maiko Kazidwe
[email protected]This goulash is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Nayon Khin
[email protected]I love the way this goulash fills the house with its amazing aroma. It's a real crowd-pleaser.
Rawle Hollingsworth
[email protected]I followed the recipe exactly and my goulash turned out perfectly. It was so delicious that I ate two helpings!
Juliet Suleman
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with mashed potatoes or egg noodles.
Ab D
[email protected]I've never had goulash before, but this recipe made me a fan! It was so flavorful and comforting. I'll definitely be making it again.
A.S. Wild
[email protected]I was disappointed with this goulash. The beef was tough and the sauce was bland.
Tania De Almeida
[email protected]This goulash was a bit too spicy for my taste, but I think that's because I used a little too much paprika. Next time I'll use less.
Kamala Acharya
[email protected]I love the smoky flavor that the paprika gives to this goulash. It's a really unique and delicious dish.
kawsar ahmed
[email protected]This was my first time making goulash and it was easier than I thought! The recipe was clear and easy to follow.
KHALID Aa
[email protected]I've made this goulash recipe several times and it always turns out great. It's a hearty and comforting meal that's perfect for a cold winter night.
tyiok p lb nip hgv
[email protected]This Hungarian goulash recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.