HUNGARIAN GOULASH
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
Provided by Kathy Ames
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 4h45m
Yield 12
Number Of Ingredients 11
Steps:
- Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
- In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
- Stir in the kidney beans. Cook 15 minutes longer and serve warm.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 32.8 g, Cholesterol 52.3 mg, Fat 15.4 g, Fiber 6.8 g, Protein 20.9 g, SaturatedFat 6 g, Sodium 1345.9 mg, Sugar 14.8 g
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Mark Goldbridge left nut
[email protected]This goulash was very good. The beef was tender and the sauce was flavorful. However, I found it to be a bit too salty for my taste. Next time, I will use less salt.
Zuena Athuman
[email protected]This goulash was a bit too spicy for my taste, but other than that, it was very good. The beef was tender and the sauce was flavorful. I would definitely make it again, but I would use less paprika next time.
Hidden Facts
[email protected]This was my first time making goulash, and it turned out great! I followed the recipe exactly, and it was perfect. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
dost Mohammad
[email protected]This goulash was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Rabina Sunar
[email protected]This was the best goulash I've ever had! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Morntino Gordon
[email protected]This goulash was very good. The beef was tender and the sauce was flavorful. However, I found it to be a bit too salty for my taste. Next time, I will use less salt.
Samir Khan
[email protected]This goulash was a bit too spicy for my taste, but other than that, it was very good. The beef was tender and the sauce was flavorful. I would definitely make it again, but I would use less paprika next time.
Abubakar Yusuf Abdullahi
[email protected]This was my first time making goulash, and it turned out great! I followed the recipe exactly, and it was perfect. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Luna Letterman
[email protected]This goulash was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Saeed ali Jatoi
[email protected]This goulash was very good. The beef was tender and the sauce was flavorful. However, I found it to be a bit too salty for my taste. Next time, I will use less salt.
Jatinder Singh
[email protected]This goulash was a bit too spicy for my taste, but other than that, it was very good. The beef was tender and the sauce was flavorful. I would definitely make it again, but I would use less paprika next time.
Becky Kenneth
[email protected]This was the best goulash I've ever had! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Hammad Sunny
[email protected]This goulash was very good. The beef was tender and the sauce was flavorful. However, I found it to be a bit too salty for my taste. Next time, I will use less salt.
Jaycee Irby
[email protected]I made this goulash for a party last weekend, and it was a huge hit! Everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Alexa Rocha
[email protected]This goulash was a bit bland for my taste. I think it needed more salt and pepper. The beef was also a bit tough. I would not make this recipe again.
Kisha Cash
[email protected]This was my first time making goulash, and it turned out great! I followed the recipe exactly, and it was perfect. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Victoria Uviovo
[email protected]This goulash was a bit too spicy for my taste, but other than that, it was very good. The beef was tender and the sauce was flavorful. I would definitely make it again, but I would use less paprika next time.
Tete Garteh
[email protected]I've made this goulash several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing. The beef is always so tender and flavorful, and the sauce is thick and rich.
SHAHZAIB AWANZADA
[email protected]This goulash was absolutely delicious! The flavors were rich and complex, and the beef was fall-apart tender. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.