HUNGARIAN GOULASH
Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 6
Number Of Ingredients 13
Steps:
- In 4-quart Dutch oven or 12-inch skillet, heat oil over medium heat. Cook beef in oil about 15 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients except water, flour and noodles. Heat to boiling; reduce heat. Cover; simmer about 1 hour 15 minutes, stirring occasionally, until beef is tender.
- In tightly covered container, shake water and flour until mixed; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles.
Nutrition Facts : ServingSize 1 Serving, TransFat 1/2 g
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M Umer Farooq
[email protected]This goulash was delicious! I loved the combination of flavors, and it was so easy to make. I will definitely be making this again.
Sacad Ahmed
[email protected]I was really impressed with this goulash. It was so flavorful and hearty, and it was surprisingly easy to make. I will definitely be making this again.
felix Rejoice
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. I love that it's so easy to make, and it's always a crowd-pleaser.
Abrarshair Jhurarr
[email protected]I made this goulash last night and it was delicious! I used ground beef instead of stew meat, and it turned out great. The goulash was flavorful and hearty, and it was a hit with my family.
Madembe Madembe
[email protected]This goulash was amazing! I loved the rich flavor and the tender meat. It was so easy to make, and it was a hit with my family.
Ty Witcher
[email protected]I made this goulash last night and it was a hit! My family loved it, and I thought it was delicious too. I will definitely be making this again.
Lynn Kynn
[email protected]This goulash was delicious! I loved the combination of flavors, and it was so easy to make. I will definitely be making this again.
Sipho Makofane
[email protected]I was really impressed with this goulash. It was so flavorful and hearty, and it was surprisingly easy to make. I will definitely be making this again.
Delight Orji
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. I love that it's so easy to make, and it's always a crowd-pleaser.
GIFT MWANJELWA
[email protected]I made this goulash last night and it was delicious! I used ground beef instead of stew meat, and I added some chopped carrots and celery. It was a great way to use up some leftover vegetables, and it made the goulash even more flavorful.
Soufyane Razzouk
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The goulash was flavorful and hearty, and it was a hit with my family. I will definitely be making this again.