HUNGARIAN BORSCHT RECIPE
Provided by NickiR
Number Of Ingredients 15
Steps:
- Scrub and rinse the beets thoroughly, removing the foliage. Using a large soup pot, cook the beets in cold water until tender. Remove the beets, reserving water. Cut off the tops and peel the beets. Dice into ½ inch pieces, and return 2 cups to soup pot. Using a hand blender, puree the beets. Add the beef broth and remaining beets. In another soup pot, cook the marrow bones with just enough water to cover, until water adopts a beefy flavour. Skim off the foam. Discard the bones, and add the water to the beets. Brown the stewing beef in oil; shred the meat, and add to soup pot. Add the garlic, pepper, parsley, tomatoes, carrots, sugar, cabbage, and potatoes to the pot. Cover and simmer until the vegetables are tender, but not mushy. Ladle into bowls and serve with a sprinkling of Parmesan cheese and a dollop of sour cream.
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Rose Kitten
[email protected]I made this soup in my slow cooker and it turned out perfect! It's so easy to make, and it's a great way to have a hot meal ready when I get home from work.
Jameel ahmednaserani446
[email protected]This soup is a great way to use up leftover vegetables. I always have a few beets and carrots in my fridge, so this is a perfect recipe for me.
Abdul Ghaffar
[email protected]I'm not a fan of beets, but this soup was delicious! The flavors were so well-balanced.
Javier Huerta
[email protected]This soup is so healthy and nutritious. It's packed with vegetables and lean protein.
Ahmad ullah Khan
[email protected]I love the bright red color of this soup. It's so festive and inviting.
Victor Marquez
[email protected]This is my go-to borscht recipe. It's always a hit with my friends and family.
robert patterson
[email protected]I made this soup in my slow cooker and it turned out perfect! It's so easy to make, and it's a great way to have a hot meal ready when I get home from work.
Kirunda Nassa
[email protected]This soup is a great way to use up leftover vegetables. I always have a few beets and carrots in my fridge, so this is a perfect recipe for me.
Rene Bolton
[email protected]I'm not a huge fan of beets, but I really enjoyed this soup. The flavors were so well-balanced.
Hanzala
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Chiamaka Onodugo
[email protected]I love the tangy flavor of the tomatoes and the sweetness of the beets. It's the perfect balance.
Linda Tabede
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Dauud Yare
[email protected]I added some chopped kielbasa to the soup and it was amazing! So flavorful.
Odii Uchenna Maxwell
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Aqib Hakeem
[email protected]A keeper!
abdullaalmamun SHOHAG
[email protected]So good!
Sahriar Safayat
[email protected]This was my first time making borscht, and it turned out great! The instructions were easy to follow, and the soup was delicious. I'll definitely be making it again.
Reginald Oduro
[email protected]I've been making borscht for years, but this recipe is by far the best. It's so flavorful and hearty, and the perfect comfort food for a cold winter day.
Jamear Johnson
[email protected]This Hungarian borscht was a delightful surprise! The flavors were rich and complex, with a perfect balance of sweet and sour.