HUNGARIAN BEEF GOULASH AKA "PORKOLT"
I took the original Hungarian version that my parents taught me, and added my own flare. I hope you like it as much as I do. For best results, use real Hungarian Paprika found in grocery or international food stores. This dish is best served with noodles, and preferably a traditional Hungarian cabbage salad.
Provided by szabo5
Categories Stew
Time 1h45m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Saute beef, onions, bell pepper, and ground cumin in oil until onion is near falling apart over medium-low heat, adding water if needed. Blend in paprika, and add enough water to cover beef.
- Cover and reduce heat to low.
- Cook for 1 1/2 hours, or until beef can be separated with wooden spoon, stirring and adding water occasionally.
- Add "Vegeta," or beef buillion, tomato sauce, pressed garlic and wine. Blend and let simmer for another 5-10 minutes.
Nutrition Facts : Calories 545.6, Fat 31.4, SaturatedFat 12.2, Cholesterol 158.8, Sodium 1683.5, Carbohydrate 14.8, Fiber 3.9, Sugar 7.1, Protein 46.1
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Shan ali mangi
[email protected]I'm so glad I found this recipe! It's the best goulash I've ever had.
ilir Lame
[email protected]What are some good side dishes to serve with goulash?
Hassan Darein
[email protected]Can I make this goulash in a slow cooker?
thee ostoh kenya
[email protected]I'm allergic to paprika. Is there a substitute I can use?
Some Lovely expernsos
[email protected]This recipe is too complicated. I don't have time for all of these steps.
APIO CHRISTINE
[email protected]I followed the recipe exactly, but my goulash turned out watery. I'm not sure what I did wrong.
Kasim Tigasutwa
[email protected]I was disappointed with this goulash. It was bland and lacked flavor.
Beatrice Slamdill
[email protected]This goulash is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for someone who likes a little heat.
Susan west
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. It was so flavorful and delicious.
[email protected] Arnold
[email protected]This is the most authentic goulash recipe I've ever tried. It's just like my grandmother used to make.
SALAWUDEEN FATIMAH
[email protected]I love the smoky flavor of this goulash. It's so unique and delicious.
Izaya Franklin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
usama111 usama111
[email protected]I wasn't sure how this goulash would turn out, but I was pleasantly surprised. It was so flavorful and delicious. I will definitely be making it again.
Ayan Arman
[email protected]This goulash is so easy to make, and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it do its thing.
EDIDIONG Jombo
[email protected]I've made this goulash several times, and it always turns out great. It's a hearty and flavorful dish that's perfect for a cold night.
Bill Heinzinger
[email protected]This recipe is a bit time-consuming, but it's worth it. The slow-cooking process really develops the flavor of the beef.
Jam shahid Jamshahid
[email protected]I made this goulash for a party, and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Amadu Bah
[email protected]This is the best goulash recipe I've tried! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.