HUNGARIAN APPLE STRUDEL
Steps:
- Preheat the oven to 350 degrees. Place a sheet of strudel dough on a damp kitchen towel and butter generously with melted butter. Sprinkle with a thin layer of bread crumbs and top with a second sheet of dough. Brush this layer with butter and sprinkle with a few of the bread crumbs. Repeat, making a second strudel base. Toss together the apples, walnuts, sugar, cinnamon and remaining bread crumbs. Spread half the apple mixture on a three inch strip down the center of each dough, leaving 2 inches of space on each side. Roll the strudel with the aid of the towel, jelly roll fashion, staring at the long side nearest you. Tuck in the edges of the dough and place the strudel seam, side down on a buttered baking sheet. Brush generously with part of remaining butter. Repeat with second strudel. Bake the strudels in a preheated oven for 35-30 minutes. If they are browning too quickly tent with aluminum foil, but remove it 10 minutes before cooking time is complete. Dust the strudels with sifted confectioners' sugar and serve warm.
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free firelover
freefirelover@aol.comThis recipe is a fail. Don't waste your time.
George Walker
w_george27@aol.comI'm not sure what I did wrong, but the strudel didn't turn out well. The dough was tough and the filling was bland.
Randall Moore
rm35@gmail.comThe strudel was too sweet for my taste.
luckson bernard
luckson_bernard66@yahoo.comI had trouble getting the dough to roll out thinly. I think I might have needed to knead it for longer.
Ayanaftab ayanaftab
a-ayanaftab95@gmail.comThe strudel was a little dry, but the flavor was still good.
Elaney Kamoo
kamoo.e@hotmail.comThis strudel is a little time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
foysal ahammad
a.foysal@hotmail.comI've never made strudel before, but this recipe made it easy. The strudel was beautiful and delicious.
mijan 3049
m@gmail.comThis strudel is so good! I love the combination of the flaky dough and the sweet apple filling.
Yosan Kidane
ykidane@yahoo.comI followed the recipe exactly, and the strudel turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Kabir Mehmood
kabir.mehmood@yahoo.comI've made this strudel several times now, and it's always a hit. The dough is easy to work with, and the filling is perfectly sweet and tart.
Roby
roby88@hotmail.comThis Hungarian apple strudel recipe is a keeper! The strudel was flaky, buttery, and filled with a delicious apple filling. I will definitely be making this again.