HUNGARIAN ANGEL WING FRY COOKIES (CSOROGE)
These cookies are those wonderfully crispy, light as a feather fried dough cookies always made for Weddings. They look so beautiful when piled high in a pyramid on a cut crystal platter. These pastries would also be made for a Sunday dinner and served with coffee after a meal of Beef Gulyas or Chicken Paprikas. It always left traces of powdered sugar on your upper lip, and sometimes on the tip of your nose.
Provided by montanamarti
Categories Dessert
Time 4m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place in the center of a bread board one cup of flour. Make a dent or well in the center. Add the whole yolks, sour cream, sugar, rum and salt. With a fork mix until the liquids are well combined.
- Gradually work into the flour. The dough should be of the consistency of a noodle dough. Knead for a few minutes to make the dough smooth.
- Split the dough into 2 portions. On a lightly floured board roll out each section until paper thin.
- If you have a pie crimping wheel, use it to cut the dough into squares of 3 1/2-inches or a rectangle of 3 1/2 x 2 1/2-inches. They will have beautiful serrated edges.
- With a paring knife make three or four gashes about 2 to 2 1/2-inches evenly spaced.
- Fry in a deep fat (Lard preferred, Crisco OK) until golden brown.
- Drain on paper towel.
- Sprinkle with sifted confectioners sugar.
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Suleiman Shihab
[email protected]I can't wait to try these cookies! They look so delicious.
Shahzada Hammdan
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Habeeb Ramoni
[email protected]I'm so glad I found this recipe! These cookies are amazing. They're crispy, light, and have the perfect amount of sweetness.
Khurram Zubair
[email protected]These cookies are definitely worth trying. They're easy to make and they taste great. I would recommend them to anyone who loves fried cookies.
Angelj Mm
[email protected]I'm not a huge fan of fried cookies, but these were actually pretty good. They're not too greasy and they have a nice flavor.
Interest Home
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Damulira Simon
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shahzad Nazeer
[email protected]I followed the recipe exactly but my cookies didn't look like the ones in the pictures. They were too flat and didn't have the same crispy texture.
Hadii Mehar
[email protected]I'm not sure what I did wrong, but these cookies didn't taste very good. They were kind of bland.
Honourable Godson
[email protected]I tried making these cookies but they didn't turn out as well as I hoped. The dough was too sticky and the cookies were too greasy.
ini Dor
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack or dessert.
Maria Rafique
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Kr Jayed
[email protected]These cookies are delicious! The dough is easy to work with and the cookies fry up quickly. I sprinkled them with powdered sugar and they were perfect.
Orangzab
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
kalelk boss
[email protected]These Hungarian Angel Wing Fry Cookies are a delightful treat! They're crispy, light, and have a wonderful flavor. I followed the recipe exactly, and they turned out perfectly. My family loved them!