HUNAN HOT AND SOUR SOUP
I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet had a chance to sample this, but will add my own comments when I do.
Provided by Ms B.
Categories Soy/Tofu
Time 21m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Bring stock to a boil over medium-high heat in a 2 1/2- to 3-quart saucepan.
- Add garlic, ginger, black pepper, and tamari.
- Reduce heat and simmer 1 minute.
- Add mushrooms, tofu, cabbage, carrots, peas and meat.
- Stir and let simmer 5 minutes or until vegetables are tender.
- Stir in vinegar, mirin and cornstarch mixture.
- Continue cooking until soup is thickened, about 1 minute.
- Add chile paste/sauce to taste.
- Remove soup from heat.
- Slowly pour in beaten egg and stir.
- Garnish with green onions or cilantro and serve immediately.
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michael york
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Joseph Brown
[email protected]This soup is the perfect balance of spicy and sour. It's also very flavorful and satisfying.
Caleb White
[email protected]I've never had Hunan hot and sour soup before, but this recipe was a great introduction. It was delicious and I will definitely be making it again.
RA RUHUL AMIN
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Johni Higgins
[email protected]I love the addition of the bamboo shoots. They add a great crunch and texture to the soup.
Sadullah Khan
[email protected]I'm not a big fan of tofu, but I really enjoyed it in this soup. It was soft and flavorful.
Asma Taffakhar Asma Taffakhar
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
tg Gamerz
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Danika Graham
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat for me. It was also very flavorful.
Md Rakib jn
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Khan Amir
[email protected]I love the spicy and sour flavor of this soup. It's the perfect comfort food on a cold day.
Primah Amuk
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
TOMAHAWAK1999
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it!
Ronnie Mat
[email protected]This soup is amazing! It's the perfect balance of spicy, sour, and savory. I love the addition of the tofu and mushrooms, they add a great texture and depth of flavor.