HUMMUS SPREAD

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Hummus Spread image

Hummus completely from scratch using roasted sesame seeds, very easy. You can cook your beans ahead of time and leave them in the fridge for a couple days. Canned would work fine if you don't have the time.

Provided by Steve_G

Categories     Spreads

Time 3h

Yield 1 batch, 8 serving(s)

Number Of Ingredients 8

8 ounces dried garbanzo beans (chickpeas)
3 garlic cloves, smashed
2 bay leaves
5 ounces roasted sesame seeds
1 tablespoon sesame oil
1/2 cup extra virgin olive oil
3 garlic cloves
salt and pepper

Steps:

  • For the beans: Rinse beans and pick over.
  • place in a large pot, cover by at-least 2" with water (if you have hard water toss in a pinch of baking soda) Bring to a boil for 2 minutes, turn off stove and let them sit until cooled to room temperature.
  • About 2 hours.
  • Drain beans and rinse.
  • Rinse out pot and return beans, again, cover with water, add garlic and bay leaf, bring to a boil, reduce to simmer Cook until tender, 45 minutes to 1 hour.
  • Drain and cool.
  • For the Tahini: Place sesame seeds and sesame oil in the food processor, grind until it's formed a paste.
  • If it seems dry add some of the olive oil.
  • For the Hummus: Add garlic to the hummus and pulse until finely chopped.
  • Add beans and turn on processor, drizzle olive oil into processor, allow to run until desired consistency is reached.
  • Add salt and pepper to taste and pulse until mixed.
  • Optional: You can replace some of the olive oil with a bit of reduced fat sour cream to attain the desired creaminess without as much fat.

Ribredo
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This hummus is the perfect way to start a meal.


Hashimhr
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I love this hummus with crackers. It's the perfect party appetizer.


my dongs Anzora
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This hummus is the perfect dip for a summer party.


Paxton Turner
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I love this hummus with pita chips. It's the perfect crunchy snack.


Alexander Lundstedt
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This hummus is the perfect way to use up leftover chickpeas.


Md Tawsif Ahmed
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I love this hummus with vegetables. It's the perfect healthy snack.


Humayoun Maqsood
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This hummus is the perfect party food. It's easy to make and everyone loves it.


MKTSSR MKTSSR
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I love the garlicky flavor of this hummus. It's the perfect balance of flavors.


Warren Changwe
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This hummus is so creamy and smooth. It's the perfect consistency for dipping.


Nisar Hazara
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I love this hummus with pita bread. It's the perfect combination of flavors and textures.


Antonetta Granato
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This hummus is the perfect appetizer for any occasion. It's light, refreshing, and flavorful.


Emily Friedel
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I love that this hummus is made with all-natural ingredients. I feel good about giving it to my family and friends.


Mandla Zide
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This hummus is so versatile. I've used it as a dip, a spread, and even a salad dressing. It's always delicious.


sako papazian
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I've made this hummus several times now, and it's always a hit. My friends and family love it, and it's always the first thing to go at parties.


Aaronair Gregory
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This hummus is a great way to get your kids to eat more vegetables. My kids love to dip their carrots and celery in it.


Kevin Munoz Olguin
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I love this recipe because it's so easy to make. I always have the ingredients on hand, and it's ready in just a few minutes.


Ali Reza
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This hummus is the best I've ever had! It's so creamy and flavorful, and it's the perfect dip for vegetables, pita bread, or chips.


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