HUMMUS - (CHICK-PEA DIP WITH PARSLEY AND PINE NUTS)
Steps:
- 1. On a cutting board mince and mash the garlic to a paste with the salt. 2. In a food processor purée the chick-peas with the garlic paste, the tahini, the lemon juice, 1/4 cup of the oil, and 1/2 cup water, scraping down the sides, until the hummus is smooth and add salt to taste. 3. Add water, if necessary, to thin the hummus to the desired consistency and transfer the hummus to a bowl. 4. In the food processor, cleaned, purée the remaining 1/4 cup oil with the parsley until the oil is bright green and the parsley is minced transfer the parsley oil to a small jar. 5. The hummus and the parsley oil may be made 3 days in advance and kept covered and chilled. 6. Divide the hummus between shallow serving dishes and smooth the tops. 7. Drizzle the hummus with the parsley oil and sprinkle it with the pine nuts. 8. Serve the hummus with the pita. Makes about 4 cups.
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Cassidy wolfaardt
[email protected]This hummus is a great party food. It's easy to make and it's always a hit with guests.
Katelyn Pelser
[email protected]This hummus is a great way to get kids to eat more vegetables. I like to serve it with carrot sticks and celery sticks.
Afnan Gul
[email protected]I made this hummus with a variety of different herbs and spices and it was so flavorful! I would definitely recommend experimenting with different flavors.
John Osorio
[email protected]I made this hummus with roasted red peppers and it was amazing! I would definitely recommend adding them next time.
Ricci Alessandro
[email protected]I made this hummus with black beans instead of chickpeas and it was delicious! I would definitely recommend trying it.
Bashkim Likmeta
[email protected]This hummus is a bit too runny for my taste. I would recommend adding less liquid next time.
Sarim Saddiq
[email protected]This hummus is a bit too thick for my taste. I would recommend adding more liquid next time.
Patrick Harris
[email protected]I found this hummus to be a bit bland. I would recommend adding more spices next time.
Md Nayeem ahamed
[email protected]This hummus is a bit too garlicky for my taste. I would recommend using less garlic next time.
Kira Kira
[email protected]I'm not a huge fan of hummus, but I really enjoyed this recipe. It's so flavorful and creamy.
Brigitta Zuzic
[email protected]This hummus is a great way to use up leftover chickpeas. It's also a healthy and affordable snack.
Ali Irshad
[email protected]I love this hummus! It's so versatile. I've used it as a dip, a spread, and even a salad dressing.
A'zariah Zamora
[email protected]This is the best hummus I've ever had. It's so easy to make and it's so delicious.
aris
[email protected]I made this hummus for a party last weekend and it was a huge hit! Everyone loved it.
Zyion M
[email protected]This hummus is amazing! It's so creamy and flavorful, and the pine nuts add a great crunch. I'll definitely be making this again.