HUMMINGBIRD CARROT CAKE
The addition of pineapple makes this "hummingbird". This is the best carrot cake recipe I've found, totally addictive. The cream cheese icing is a must.
Provided by dale7793
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 180 degrees celcius.
- Sift the flour into a large bowl with the sugar, bicarb soda and cinnamon.
- Make a well in the centre and add the oil, eggs and vanilla, beating well.
- Fold in carrots, walnuts, coconut and pineapple.
- Pour into a greased 23cm springform pan.
- Bake for about 70 minutes.
- Cool cake completely before adding the icing.
- ICING: Have the cream cheese at room temperature and mix it with the butter.
- Beat in enough sifted icing sugar to sweeten to taste and stir in the vanilla and lemon juice (you can add more or less depending on taste and icing consistency).
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Bimlesh Mahhato
[email protected]This cake was a hit at my potluck! Everyone loved the unique flavor combination.
SSG Bilal
[email protected]I'm not a big fan of carrot cake, but this hummingbird carrot cake was surprisingly good. The pineapple and coconut added a nice tropical flavor.
Muhammad Bablu
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
abdullah owl
[email protected]This cake was easy to make and turned out beautifully. I'm so glad I found this recipe!
F A R E E F I R A
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect combination of sweet and tangy.
Sujan Sagar
[email protected]Overall, I thought this cake was good. It was moist and flavorful, but the frosting was a bit too sweet for my taste.
Emebat Alemu
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too runny. I won't be making this recipe again.
Mustak Ali
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Braylin Terrell
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cream cheese frosting is especially delicious.
Mihraban Jan
[email protected]This cake was easy to make and turned out beautifully. The flavors were perfectly balanced and the cake was moist and fluffy.
JAYCEE Dexter
[email protected]I'm not usually a fan of carrot cake, but this hummingbird carrot cake changed my mind. The pineapple and coconut added a tropical twist that I really enjoyed.
Marie Grant
[email protected]This hummingbird carrot cake was a hit at my party! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.