HULI HULI PORK
This is a great pork recipe, and it can be used for chicken, too. It's a popular dish in Hawaii. Prep time includes the minimal marinating time.
Provided by Vickie Parks
Categories Pork
Time 4h40m
Number Of Ingredients 9
Steps:
- 1. Place pork in a large, heavy zip-lock plastic bag set in a shallow dish; set aside.
- 2. For marinade, in a small bowl combine ketchup, soy sauce, brown sugar, wine (or lime juice), ginger and garlic. Remove 1 cup of the mixture to a small bowl; cover and chill until needed. Pour remaining mixture over pork; seal bag. Marinate in refrigerator for 4 to 24 hours, turning bag occasionally. After marinating, drain pork.
- 3. FOR CHARCOAL GRILL, arrange coals around a drip pan. Test for medium-high heat above the pan. Place pork on grill rack over pan. Cover and grill 20 minutes. Brush with 1/4 cup of the reserved marinade. Cover and grill 15-20 minutes more or until an instant-read thermometer registeres 155°F when inserted into thickest part of the meat. FOR GAS GRILL, preheat grill. Reduce heat to medium-high. Adjust for indirect cooking, and grill as directed above.
- 4. Remove pork from grill. Cover pork with foil and let stand 10 minutes before slicing. (The pork will rise another 5°F during standing.).
- 5. Meanwhile, place reserved 3/4 cup of marinade in a small saucepan, and heat through. Pass the sauce with the pork.
- 6. Garnish with lime wedges and sprigs of fresh herbs.
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DAMPY
[email protected]This was a great recipe. I will definitely be making this again.
Greg Holsapple
[email protected]I loved this recipe! The pork was so good.
Sabrina Campos
[email protected]This was a great recipe. The pork was tender and the sauce was flavorful.
Gerges Refaat
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Labii Labii
[email protected]I loved this recipe! The pork was so moist and flavorful, and the sauce was perfect.
Monica Lyons
[email protected]This was a great recipe. The pork was cooked perfectly and the sauce was delicious.
SHIS MUHAMMAD
[email protected]This recipe is amazing! The pork is so tender and the sauce is so flavorful. I will definitely be making this again.
Jasmine Chamfya
[email protected]I love this recipe! The pork is so flavorful and the sauce is perfect. I've made it several times and it's always a crowd-pleaser.
Anjila Magar
[email protected]This was my first time making huli huli pork and it was so easy! The recipe was clear and concise, and the pork turned out great.
Shari Barrett-Mullings
[email protected]I've made this recipe several times and it's always a hit. The pork is always moist and flavorful, and the sauce is amazing.
Rifat2612 Zahrah1992
[email protected]This recipe was great! I used chicken thighs instead of pork and it turned out delicious. The sauce was flavorful and the chicken was cooked perfectly.