HUGO'S BBQ SHRIMP WITH BLUE CHEESE SLAW
Steps:
- For the BBQ Sauce: Combine the Worcestershire sauce, soy sauce, lemon juice, tomato puree and dark brown sugar in a small saucepot and on medium heat stir to dissolve the sugar. Bring to a boil and simmer for 5 minutes and remove from the heat. In a large saucepot add the cream and bring to a boil. Simmer until the cream is thick enough to coat the back of a spoon. Stir in some of the BBQ base until you like the flavor. Bring the mixture back to a boil and simmer again until it coats the back of a spoon.
- For the Maytag Blue Cheese Slaw: In a food processor, combine the egg, lemon juice, mustard and vinegar. Process for 30 seconds and slowly add the peanut oil. Season with salt and pepper and add the crumbled blue cheese and process for 5 more seconds. Push the mayonnaise through a fine mesh strainer. Toss the cabbage with enough mayonnaise to coat. Add in 1/2 of the green onion, 1/4 cup of the Maytag blue cheese and season with salt and pepper and toss well.
- For the BBQ Shrimp: Season the shrimp with salt and pepper. In a hot saute pan, add the oil and heat. Add the shrimp and cook until done
- To Finish: Place a pile of the slaw on a plate. Surround with the shrimp. Sauce each of the shrimp and sauce the plate. Sprinkle with the remaining green onion and blue cheese and garnish with cracked black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ddamba Bradley
[email protected]This is my new favorite shrimp recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Sharon Respass
[email protected]I thought the shrimp were a bit bland. I added some extra spices to the sauce and it was much better.
Kisan Adhikari
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the slaw was creamy and tangy. I will definitely be making this again.
burhan Ahamed
[email protected]The shrimp were cooked perfectly and the sauce was delicious. The slaw was also very good.
Sk Ismai
[email protected]This was my first time making BBQ shrimp and it turned out great! The shrimp were juicy and flavorful, and the slaw was creamy and tangy. I will definitely be making this again.
Arab Achakzai
[email protected]I'm not a big fan of blue cheese, but the slaw was still good. I might try making it with a different type of cheese next time.
zindgi gi u tuber
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the slaw was creamy and tangy. I will definitely be making this again.
Dollar Money Earn
[email protected]The shrimp were a bit dry, but the flavor was still good.
sumon chakroborti
[email protected]This is my new favorite shrimp recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Ashlee Marie Tavares
[email protected]I thought the shrimp were a bit bland. I added some extra spices to the sauce and it was much better.
B H Belal Hosaine RAJ
[email protected]This recipe was a hit at my party! Everyone loved the shrimp and the slaw.
power stone
[email protected]The shrimp were a bit overcooked, but the flavor was still good. The slaw was delicious.
Herbert Steven
[email protected]This was my first time making BBQ shrimp and it turned out great! The shrimp were juicy and flavorful, and the slaw was creamy and tangy. I will definitely be making this again.
Shafi Ahmed
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was delicious. The blue cheese slaw was also a nice touch.
Palky Video
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were juicy and flavorful, and the slaw was creamy and tangy. My family loved it!
Osabuohien peter
[email protected]Hugo's BBQ Shrimp with Blue Cheese Slaw was an absolute delight! The shrimp were perfectly cooked, with a smoky, slightly spicy flavor that was out of this world. The blue cheese slaw was the perfect accompaniment, adding a creamy, tangy balance to t