HUEVOS RANCHEROS YUCATAN STYLE
Steps:
- 1. Spray each side of tortillas with cooking spray and place on a baking rack. Bake in oven at 375 degrees for 7 to 10 minutes until golden and crunchy, turning half way through. Or use store-bought tostada flats warmed in the oven.
- 2. Mix just enough sour cream into warmed refried black beans to make them smooth, creamy, and easy to spread. Spread bean mixture on tortillas and set on plate.
- 3. Fry, poach or microwave four eggs in your preferred method sunny side up or over easy, individually. Place one cooked egg on top of each tortilla.
- 4. Top tortilla, bean, egg creation with salsa or tomato sauce, grated cheese, and a drizzle of Crema. Enjoy!
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anto editz
[email protected]This recipe was a disappointment. The flavors just didn't come together.
life with queen brii
[email protected]Thanks for sharing this recipe!
Steven Moore
[email protected]I can't wait to try this recipe at home.
Corey Robert
[email protected]Overall, this is a great recipe that I would definitely recommend.
Wahab Memon
[email protected]This recipe was a bit too spicy for my taste.
Muhammad Arzan
[email protected]I'm not sure what I did wrong, but my sauce turned out too watery.
Noor gulab Afridi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Raj mahmud Rasel
[email protected]I've never had huevos rancheros before, but this recipe has me hooked.
Marfo Prince
[email protected]I'm always looking for new and interesting ways to cook eggs, and this recipe definitely fits the bill.
Wndr
[email protected]This recipe is perfect for a special occasion brunch or dinner.
Alex Isotalo
[email protected]I love the presentation of this dish. It's so colorful and inviting.
David Dave
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
sajith b herath
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone raved about it.
RSD SAGOR
[email protected]I'm not a huge fan of black beans, but I loved this recipe. The sauce was so flavorful that I didn't even miss the meat.
Lexi Turner
[email protected]This recipe is a great way to use up leftover black beans.
Olivia Wint
[email protected]I used a different type of salsa than the recipe called for, and it turned out great.
Fx Chip3
[email protected]The pickled onions really made this dish. They added a nice tang and crunch.
Themba Freedom
[email protected]I've made this recipe several times now, and it's always a favorite. The black bean sauce is so flavorful and creamy.
Eric Hartman
[email protected]This recipe was a hit at my brunch party! The combination of flavors was incredible, and the eggs were cooked perfectly.