HUEVOS RANCHEROS YUCATAN STYLE
Steps:
- 1. Spray each side of tortillas with cooking spray and place on a baking rack. Bake in oven at 375 degrees for 7 to 10 minutes until golden and crunchy, turning half way through. Or use store-bought tostada flats warmed in the oven.
- 2. Mix just enough sour cream into warmed refried black beans to make them smooth, creamy, and easy to spread. Spread bean mixture on tortillas and set on plate.
- 3. Fry, poach or microwave four eggs in your preferred method sunny side up or over easy, individually. Place one cooked egg on top of each tortilla.
- 4. Top tortilla, bean, egg creation with salsa or tomato sauce, grated cheese, and a drizzle of Crema. Enjoy!
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anto editz
anto_editz@gmail.comThis recipe was a disappointment. The flavors just didn't come together.
life with queen brii
life@hotmail.co.ukThanks for sharing this recipe!
Steven Moore
steven_moore87@yahoo.comI can't wait to try this recipe at home.
Corey Robert
c.r@hotmail.comOverall, this is a great recipe that I would definitely recommend.
Wahab Memon
m.wahab68@hotmail.comThis recipe was a bit too spicy for my taste.
Muhammad Arzan
muhammad-arzan61@hotmail.frI'm not sure what I did wrong, but my sauce turned out too watery.
Noor gulab Afridi
g31@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Raj mahmud Rasel
rasel_r8@hotmail.comI've never had huevos rancheros before, but this recipe has me hooked.
Marfo Prince
m-prince0@hotmail.comI'm always looking for new and interesting ways to cook eggs, and this recipe definitely fits the bill.
Wndr
wndr15@yahoo.comThis recipe is perfect for a special occasion brunch or dinner.
Alex Isotalo
isotalo_a17@gmail.comI love the presentation of this dish. It's so colorful and inviting.
David Dave
dave95@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
sajith b herath
bsajith85@gmail.comI made this recipe for a potluck, and it was a big hit. Everyone raved about it.
RSD SAGOR
s_rsd88@yahoo.comI'm not a huge fan of black beans, but I loved this recipe. The sauce was so flavorful that I didn't even miss the meat.
Lexi Turner
lexi_t91@hotmail.frThis recipe is a great way to use up leftover black beans.
Olivia Wint
olivia.w@gmail.comI used a different type of salsa than the recipe called for, and it turned out great.
Fx Chip3
c.fx@yahoo.comThe pickled onions really made this dish. They added a nice tang and crunch.
Themba Freedom
themba-freedom43@yahoo.comI've made this recipe several times now, and it's always a favorite. The black bean sauce is so flavorful and creamy.
Eric Hartman
e_h@gmail.comThis recipe was a hit at my brunch party! The combination of flavors was incredible, and the eggs were cooked perfectly.