These gluten-free waffles are made with shredded potatoes and kicked up with a bit of salsa and cheese. Then they're topped with all of the traditional toppings found on huevos rancheros. Spruce up your brunch game with these delicious waffles!
Provided by Jonathan Melendez
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the waffles, in a large bowl, mix together the potatoes, salsa, eggs, cheese, salt and pepper until well combined. Spoon about 1/2 a cup of the potato mixture into each cavity of a preheated waffle iron. Cook until crispy and golden brown, according to your machine's manufacture's directions.
- Transfer the waffles to a wire rack, set over a baking sheet, to prevent the waffles from getting soggy.
- To serve the waffles, top each with a fried egg, salsa, pickled jalapeños, queso fresco, and cilantro. Serve with lime wedges on the side and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #pancakes-and-waffles #breakfast #potatoes #vegetables #mexican #easy #3-steps-or-less
You'll also love
Md Bitulla
m.b@hotmail.comThese waffles were amazing! The waffles were crispy and the eggs were cooked perfectly. The salsa was also delicious. I will definitely be making this recipe again.
Wilsonrpg
wilsonrpg@gmail.comI loved these waffles! They were crispy and flavorful, and the eggs and salsa were delicious. I would definitely recommend this recipe.
Susila Khanal
s_k53@yahoo.comThese waffles were so good! The waffles were crispy and the eggs were cooked perfectly. The salsa was also delicious. I will definitely be making this recipe again.
Iftikhar Bhatti
i.bhatti@yahoo.comI'm not a big fan of waffles, but I loved these! The potato waffles were crispy and flavorful, and the eggs and salsa were delicious. I would definitely recommend this recipe.
jiaung jiaung
j_jiaung@hotmail.comThese waffles were amazing! The waffles were crispy and the eggs were cooked perfectly. The salsa was also delicious. I will definitely be making this recipe again.
Tameka Bernard
bernard_t92@yahoo.comI loved these waffles! They were crispy and flavorful, and the eggs and salsa were delicious. I would definitely recommend this recipe.
Malik Fiaz Kandan
f.malik@yahoo.comThese waffles were so good! The waffles were crispy and the eggs were cooked perfectly. The salsa was also delicious. I will definitely be making this recipe again.
the killer x
x40@yahoo.comThis was a great recipe! The waffles were crispy and the eggs were cooked perfectly. The salsa was also delicious. I will definitely be making this recipe again.
jane chingwena
chingwena@hotmail.comI'm not a big fan of waffles, but I loved these! The potato waffles were crispy and flavorful, and the eggs and salsa were delicious. I would definitely recommend this recipe.
Isaiah Watkins
i_watkins14@gmail.comThese waffles were amazing! The combination of the crispy waffles, perfectly cooked eggs, and flavorful salsa was simply divine. I will definitely be making these again.
Arbaz King
king-a48@yahoo.comI made these waffles for my family and they loved them! The waffles were crispy and flavorful, and the eggs were cooked perfectly. The salsa was also delicious. This is a great recipe for a quick and easy breakfast.
Nwaefulu Miracle
n_m@hotmail.co.ukThis was a great recipe! I made it for breakfast this morning and it was a hit. The waffles were crispy and the eggs were cooked perfectly. The salsa was also delicious. I will definitely be making this recipe again.
Laxmi Devi
devil88@gmail.comI'm not usually a fan of potato waffles, but these were surprisingly good. The eggs and salsa were also great. I would definitely recommend this recipe.
Paul Craythorne
c.p12@gmail.comThese huevos rancheros potato waffles were a hit with my family! The waffles were crispy and flavorful, and the eggs were cooked perfectly. The salsa was also delicious, with just the right amount of heat. I will definitely be making this recipe agai