HUEVOS RANCHEROS FRITTATA
An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce.
Provided by StephanieRG
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
- Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
- Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
- Let frittata stand for 10 minutes before slicing with a serrated knife.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 8.2 g, Cholesterol 330.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 22.2 g, SaturatedFat 14.6 g, Sodium 840.6 mg, Sugar 3.6 g
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Fokul islam Sonai
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover chorizo and salsa.
Mwanafunzi Jassy ke
[email protected]This frittata was a hit at my brunch party. Everyone loved the combination of chorizo, salsa, and eggs.
Masuma Nizam
[email protected]I loved the flavor of this frittata. The chorizo and salsa added a nice kick of spice.
Rodrigue Manuelle
[email protected]This frittata was a great way to use up leftover chorizo and salsa. It was also a great make-ahead breakfast or brunch dish.
angshopati-07
[email protected]I'm not usually a fan of frittatas, but this one was really good. The combination of chorizo, salsa, and eggs was perfect.
CHRISTOPHER LUCKY
[email protected]This frittata is delicious and easy to make. I love that I can use up leftover chorizo and salsa in it.
Carol Beard
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover chorizo and salsa, and it's also a great make-ahead breakfast or brunch dish.
Christian Doe
[email protected]This is the best frittata recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Shazain Shani
[email protected]This frittata is a great way to use up leftover chorizo and salsa. It's also a great make-ahead breakfast or brunch dish.
Sure Billions
[email protected]I love that this recipe is so versatile. I've made it with different types of chorizo and salsa, and it's always delicious.
Adebayo Tobi Matthew
[email protected]This frittata is the perfect breakfast or brunch dish. It's easy to make and it's always a crowd-pleaser.
Marie Lynch
[email protected]I've been making this frittata for years and it's always a hit. It's a great way to use up leftover chorizo and salsa.
Johanne Jahannes
[email protected]This is my new favorite frittata recipe. It's so easy to make and it's always delicious.
Murtaza Rahat
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Ovo Dav
[email protected]This frittata is a great way to start the day. It's filling and flavorful, and it's easy to make ahead of time.
Kashif Khan
[email protected]I love that this recipe is so versatile. I've made it with different types of chorizo and salsa, and it's always delicious.
Jeremiah Adekk Dogo
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
Goiskz
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover chorizo and salsa.
Justin Tornyenyo
[email protected]This huevos rancheros frittata was a hit with my family! It was easy to make and packed with flavor. The combination of eggs, chorizo, and salsa was perfect.