HUEVOS RANCHEROS CASSEROLE
Steps:
- 1. Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish. 2. In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets. 3. Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro.
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Rahman Karak
[email protected]Overall, this casserole was a good experience. It was easy to make and the flavor was good. I would definitely make it again.
Nouman official
[email protected]This casserole was a bit dry. I think I'll add some more liquid next time.
Subodha Chaudhary
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Shahid Karim
[email protected]I'm always looking for new and easy breakfast recipes. This casserole is definitely a keeper!
navin sedhain
[email protected]This casserole is so flavorful and cheesy. It's the perfect comfort food.
Nvjhd Bvmv
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Faizikhan Khan
[email protected]This casserole is a great way to use up leftover eggs and tortillas. It's also a great way to get your kids to eat their vegetables. My kids love it!
Hafiz Muhammad Ikram
[email protected]I've made this casserole several times now, and it's always a winner. It's my go-to dish for potlucks and brunches.
Mohammed Swaleh
[email protected]This casserole is perfect for a crowd. I made it for a brunch party, and it was a hit! Everyone loved it.
Tanner Shoun
[email protected]This recipe was easy to follow and turned out great! I'm not a huge fan of cilantro, so I omitted it, and it was still delicious.
Aktarul Islam
[email protected]This casserole was a little too spicy for my taste, but I think that's because I used a medium salsa. Next time, I'll use a mild salsa or add some sour cream to tone it down.
Maxaed c%raxmaan Jeylaani
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. It was light and fluffy, and the flavors were amazing. I'll definitely be making this again.
atta Mari
[email protected]This casserole is so versatile! I added some black beans and corn to mine, and it was delicious. You could really add any of your favorite toppings or mix-ins.
Zaino Baba
[email protected]I'm always looking for new ways to make huevos rancheros, and this casserole is definitely a keeper. It's a great way to change up the traditional dish.
Arslan Rana
[email protected]This recipe was a great way to use up leftover tortillas. I had a few stale ones that I didn't know what to do with, and this casserole was the perfect solution. They softened up perfectly in the casserole and added a nice texture.
Vivo Y91d
[email protected]I love breakfast casseroles because they're so easy to make ahead of time. This one was no exception! I prepped it the night before and popped it in the oven in the morning. It was the perfect way to start our day.
Nakimbowa Juliet
[email protected]This casserole was a hit at our family breakfast! It was easy to make and packed with flavor. The combination of eggs, tortillas, cheese, and salsa was perfect, and the avocado and cilantro added a nice touch of freshness. We'll definitely be making