HUEVOS RANCHEROS
Provided by Jason Epstein
Categories brunch, main course
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the Pico de Gallo: Combine the ingredients in a medium bowl and mix well. Cover and refrigerate.
- Preheat the oven to 350 degrees. Set aside a generous 1/3 cup salsa. Place remainder in a 2-quart saucepan, add the black beans and their juice, stir and cook over medium heat until thickened but still juicy, about 10 minutes.
- Heat the oil in a small saucepan over medium heat and add the onions. Cover and cook until tender, about 7 minutes, stirring frequently. Set aside.
- Grease 4 (8-inch) round cake pans, pie plates or oven-safe skillets with cooking spray and carefully fit a tortilla in each, gently pleating the excess on the sides. Bake until crisp, 8 to 10 minutes.
- Meanwhile, scramble the eggs. (I like to put the raw eggs through a colander and cook them in a nonstick pan over a pot of simmering water.)
- Spread a generous tablespoon of reserved salsa over the bottom of each tortilla cup and spoon 1/4 of the scrambled eggs and then 1/4 of the cheese on top of each. Heat in the oven until the cheese melts, about 2 minutes.
- To serve: Carefully slide each tortilla cup from the pan onto a serving plate. Stir the onions into the black-bean mixture and season with salt and pepper. Serve with the bean mixture, Pico de Gallo and the sour cream on the side, to spoon as desired into the tortilla cups.
Nutrition Facts : @context http, Calories 700, UnsaturatedFat 20 grams, Carbohydrate 68 grams, Fat 36 grams, Fiber 15 grams, Protein 31 grams, SaturatedFat 13 grams, Sodium 1748 milligrams, Sugar 13 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #vegetables #mexican #vegetarian #cheese #eggs #dietary #tomatoes #brunch
You'll also love
Maria Domnica
[email protected]This dish was a bit too spicy for my kids, but my husband and I loved it.
SonU Memon
[email protected]This is a great recipe for a lazy weekend breakfast. It's easy to make and so delicious.
MrBigNo1 MrBigNo1
[email protected]I'm not a fan of cilantro, but I still really enjoyed this recipe. The salsa was so flavorful.
Raj mahmud Rasel
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Intellectuals' Club
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Hamuza Abdulai
[email protected]Delicious!
Jackie Bungay
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier.
Mohammad Monir
[email protected]This is the best huevos rancheros I've ever had! I'll definitely be making it again.
Dj Shohan
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The salsa and tortillas were amazing.
Enock Annan
[email protected]Yum!
Francine Alveranga
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Maria Jonathan
[email protected]I've made this recipe several times now and it's always a hit. I love the combination of flavors and textures.
Mahar Usman
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few in the fridge, so this is a quick and easy meal.
Milan Baniya
[email protected]Eggscellent!
Rudro Mollick
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely try it again with less chili peppers.
Charles Joyce Judith
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up. The flavors were amazing.
Ntombifuthi Vilakazi
[email protected]5 stars! This is my new go-to breakfast recipe. It's quick, easy, and absolutely delicious.
Pride Hlomai Hlomai
[email protected]Loved this recipe! The salsa was so fresh and flavorful, and the eggs were cooked perfectly. I also really appreciated the step-by-step instructions with pictures. It made the cooking process really easy.