HUEVOS RANCHEROS
Steps:
- To make the Ranchero Sauce, in a medium pot, heat the oil over medium-high heat. Add the onions and bell peppers, and cook, stirring, for 3 to 5 minutes. Add the cumin, salt, cayenne, jalapeno, and garlic, and cook, stirring, for 30 seconds. Add the tomatoes and their juices and cook, stirring, for 2 minutes. Add the stock and simmer until thickened, about 15 minutes. Remove from the heat and add the cilantro. Adjust the seasoning, to taste, and cover to keep warm.
- In a large skillet, heat 1/2 teaspoon of vegetable oil over medium-high heat. Add 1 tortilla and cook until warmed through and just starting to brown about 30 seconds. Turn and cook on the second side. Remove, cover to keep warm, and repeat with the remaining oil and tortillas.
- In 2 medium skillets, melt 1 tablespoon of butter each, over medium-high heat. Break 4 eggs into each skillet and fry until beginning to set, about 1 minute. Sprinkle the eggs with the cheese and cover to finish cooking, about 1 1/2 minutes.
- Place 1 warm tortilla on each of 4 plates and spread each with 2 tablespoons of warm refried beans. Place 2 eggs on top of each tortilla and top with the warm Ranchero Sauce. Serve immediately.
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Butters
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Shaadi
[email protected]I'm not sure what I did wrong, but my huevos rancheros turned out really bland.
Mariana Ramas
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual huevos rancheros recipe.
RAZZAK GAMING
[email protected]I added some black beans and corn to my huevos rancheros and it was delicious! I would definitely recommend trying this recipe.
Gracie Smith 6144
[email protected]I'm not a fan of eggs, but I loved this recipe. The salsa was so flavorful and the eggs were cooked perfectly.
Zack Humphries
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy breakfast.
Mamon Raj
[email protected]This is my go-to recipe for huevos rancheros. It's easy to make and always turns out delicious.
Tofajjol Hossan
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Robert Salazar
[email protected]I thought this recipe was just okay. The eggs were a little overcooked and the salsa was bland.
Sardar Romi
[email protected]The salsa was a bit too spicy for me, but the eggs were cooked perfectly.
mr_hunk_boy 33
[email protected]I added some avocado and cilantro to my huevos rancheros and it was amazing! I would definitely recommend trying this recipe.
Aakyanchha Magar
[email protected]This was a great way to use up some leftover salsa. The eggs were cooked perfectly and the salsa was delicious.
Jisan Babu
[email protected]I'm not a big fan of Mexican food, but I loved this recipe. The eggs were fluffy and the salsa was tangy and flavorful.
Gosiame Mokautu
[email protected]These huevos rancheros were some of the best I've ever had. The salsa was flavorful and the eggs were cooked to perfection.
Steve Bond
[email protected]I made this for breakfast this morning and it was a hit! The flavors were amazing and it was so easy to make.
Paplu Deb
[email protected]This was a great recipe! The eggs were cooked perfectly and the salsa was delicious. I will definitely be making this again.