HUEVOS RANCHEROS
The yummiest, easiest huevos rancheros you'll ever taste! Yes, my little ones eat this too! You can adjust the spicyness of this one easily. We make this as a Christmas morning tradition! Frying your own corn tortillas is key to this recipe! Also, be sure to not over cook your eggs!!!!! Over Easy! It totally adds to the sauce and brings all the flavors together! Oh, one last thing, the Queso Cojita is a must also! Use regular cheese at your own risk! ;-) It's easy to find.... at least here in Az. It's in an airtight, circular package. VERY AUTHENTIC tasting!!!
Provided by healthy mamma
Categories Breakfast
Time 13m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan, saute onion till soft, add beans (undrained) cook on med. heat.
- Heat oil on med.- high heat in a skillet.
- Fry tortillas till crisp, about 2-3 min on each side -- nobody likes soggy tortillas.
- Turn down heat a bit! Using leftover oil from same pan, fry eggs over easy, about 2 minutes, then flip, then only 1 minute more! If you need to add a little more oil, do it. It's easier to flip the eggs without breaking the yolk.
- Top tortillas with egg, El Pato, beans. Garnish with diced avacado & crumble Cojita cheese on top!
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Haris Qureshi
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Clement Mensah
[email protected]The eggs were a bit overcooked for my taste, but the sauce was delicious.
Hortencia hernandez
[email protected]I thought the sauce was a bit bland. I added some extra spices and it was much better.
Hashmi playz
[email protected]These huevos rancheros were a bit too spicy for me, but my husband loved them.
SomethingAboutBlue
[email protected]I love that this recipe is so versatile. You can use different types of salsa, cheese, and toppings to create your own unique dish.
Sellwane Maleke
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Yinka Odulalu
[email protected]I wasn't sure about the combination of eggs and salsa, but I was pleasantly surprised. This dish was delicious!
Melissa Healy
[email protected]These huevos rancheros were so good! The sauce was the perfect balance of spicy and tangy.
Mashar Isa
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover tortillas and eggs.
Javontae Kirkland
[email protected]This was my first time making huevos rancheros and it turned out great! The recipe was easy to follow and the dish was delicious.
Majid Abbasi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of the eggs, sauce, and tortillas is perfect.
Khairullah Lashari
[email protected]These huevos rancheros were a hit with my family! The eggs were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this recipe again.