HUEVOS RANCHEROS
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 8 egg cups, or 4 servings of 2 each
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the outer edge of each tortilla and remove so that the tortillas fit snugly into the muffin tin cups. Brush both sides of the tortillas lightly with the melted butter and sprinkle with salt. Press the tortillas into the muffin tin, creating little tortilla cups.
- In a small bowl, mix half the salsa with the black beans and season with salt and pepper. Spoon a heaping tablespoon of the black bean mixture into each tortilla cup. Crack an egg into each of the eight cups. Bake until barely set, about 8 minutes. Top with cheese, cover with aluminum foil, and then bake for 6 to 7 minutes more. To serve, spoon the sour cream and remaining salsa on top of the eggs.
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Mohsinsaleem Saleem
[email protected]I'm not a big fan of huevos rancheros, but this recipe was really good. The salsa was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Hamxa Khan
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the salsa was flavorful. I will definitely be making this again.
Sobuj mollik
[email protected]I love this recipe! The eggs are always cooked perfectly and the salsa is delicious. I will definitely be making this again.
Ahemd Asif
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the salsa was flavorful. I will definitely be making this again.
Kapanda Geofrey
[email protected]I'm not a big fan of huevos rancheros, but this recipe was really good. The salsa was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Lleida
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the salsa was flavorful. I will definitely be making this again.
Wayne official
[email protected]I love this recipe! The eggs are always cooked perfectly and the salsa is delicious. I will definitely be making this again.
Its Lucifer
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the salsa was flavorful. I will definitely be making this again.
Mary Jo Peterman
[email protected]I'm not a big fan of huevos rancheros, but this recipe was really good. The salsa was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Sharon Namps
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the salsa was flavorful. I will definitely be making this again.
Samson Jonah
[email protected]I love this recipe! The eggs are always cooked perfectly and the salsa is delicious. I will definitely be making this again.
Molean Pomoso
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the salsa was flavorful. I will definitely be making this again.
HOSSAM ADEL
[email protected]I made this recipe for breakfast this morning and it was delicious! The eggs were cooked perfectly and the salsa was flavorful. I will definitely be making this again.
HK BULBUL
[email protected]This recipe was a hit with my family! Everyone loved the combination of flavors and the eggs were cooked to perfection. I will definitely be making this again.
hiwa mhamad
[email protected]I'm not usually a fan of huevos rancheros, but this recipe changed my mind. The salsa was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
IM PANTHER
[email protected]This is my new favorite breakfast recipe! It's so easy to make and the results are always amazing. I love the crispy tortillas, the creamy black beans, and the perfectly cooked eggs.
subrato kumer
[email protected]Absolutely delicious! The combination of flavors was perfect and the eggs were cooked to perfection. I will definitely be making this again.