HUEVOS DIABLOS
A flavorful quick Mexican breakfast or brunch recipe. You can dial the heat up or down with the cayenne. I usually double the sauce and it freezes wonderfully.
Provided by momtoXandI
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a heavy saucepan over medium heat. Cook onion until soft, translucent, and just beginning to brown, about 5 minutes. Add garlic and cook for 1 minute. Stir in tomatoes, Worcestershire sauce, and cayenne pepper. Bring to a simmer, lower heat, and cook tomato sauce for about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir 1/2 cup grated Parmesan cheese into tomato sauce. Add 1/4 cup of sauce to 6 small oven-safe bowls. Break 1 egg on top of each and dot with butter. Sprinkle with Parmesan cheese and a dash of paprika for color.
- Bake in the preheated oven, uncovered, just until egg whites are set but yolks are still soft, 10 to 20 minutes. Serve with tortillas.
Nutrition Facts : Calories 276 calories, Carbohydrate 19.5 g, Cholesterol 205 mg, Fat 17.2 g, Fiber 3.3 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 361.4 mg, Sugar 1.6 g
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Agustin solis
[email protected]I can't wait to try this recipe! It looks delicious.
Fitse Sure
[email protected]These deviled eggs are a fun and festive way to celebrate any occasion.
sankit rana
[email protected]I love the addition of the paprika. It gives the deviled eggs a nice smoky flavor.
Braxden Holmes
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a hit.
Steven Sabo
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'll definitely be making them again.
Zeeshan Mohammad
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. I always have a few in my fridge, so it's nice to have a recipe that I can use them for.
Bibo eldawakhly
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Javed Jan
[email protected]These deviled eggs are perfect for any occasion. I've served them at parties, picnics, and even just for a snack.
Raju Mirda
[email protected]I added a little bit of chopped bacon to the filling and it was amazing! This recipe is definitely a keeper.
Red Wizzy
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling extra creamy.
Tanjid Samir
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always a crowd-pleaser.
Kamran Ahmed
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Kharis Ally
[email protected]Yum! These deviled eggs are the best I've ever had. The filling is so creamy and flavorful.
Chilly Jimenez
[email protected]5 stars! This recipe is a keeper. The deviled eggs were perfect for my Easter brunch.
Mohdin Adam Haji
[email protected]These deviled eggs were easy to make and turned out great! The only thing I would change is to add a little more mustard next time.
Razaf Akhtar
[email protected]I'm not usually a fan of deviled eggs, but these were delicious! The filling was creamy and flavorful, and the paprika added a nice touch. I'll definitely be making these again.
lalisa Moneu
[email protected]These deviled eggs were the hit of my party! They had the perfect balance of flavors and the presentation was beautiful. I will definitely be making these again.