HUCKLEBERRY PIE CAKE
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Faye Jones.
Provided by Sarah_Jayne
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix all ingredients except for huckleberries and pie shell as you would a cake batter.
- Spread huckleberries evenly over bottom of pie shell.
- Pour batter over berries and bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake for 30 minutes or until cake is done.
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Haris Kampouris
[email protected]This was the worst pie cake I've ever had.
Kotie Jacobs
[email protected]This recipe is a keeper! I'll be making this pie cake again and again.
TNM HXVOC
[email protected]Meh.
Kananelo Mongale
[email protected]This pie cake was a hit at my party! Everyone loved it.
Saim Here
[email protected]Not bad.
Mahmood Bhai
[email protected]I would definitely make this pie cake again. It's perfect for a special occasion or just a weekend treat.
Dr. Buzz
[email protected]This dish was just okay.
Bentley McCormick
[email protected]I was really impressed with how easy this recipe was to follow. I'm not much of a baker, but I was able to make this pie cake without any problems.
TabshaAnaya Fayz
[email protected]Yummy!
Specz Shadow
[email protected]This pie cake was outrageous! I followed the recipe exactly and it came out even better than I had hoped for.