HUCKLEBERRY MUFFINS
Steps:
- Combine the flour, sugar, baking powder, and salt. Add the egg, oil, and milk. Drop in the huckleberries, mix, and pour the batter into the cups of a greased muffin tin. Top with a crumble of cinnamon, butter, and brown sugar (to taste), and bake at 400ºF for about 20 minutes.
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Joiya Munda
[email protected]I had trouble finding huckleberries, so I used blueberries instead. The muffins still turned out great!
Zoey Cruz
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Md Chand
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Nadiya Nomi
[email protected]These muffins are the perfect way to use up leftover huckleberries.
Anne Njambi
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Zaheee Raja
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Lungile Nxumalo
[email protected]I love the way these muffins smell when they're baking. The whole house smells like huckleberries!
Benjamim Alfredo
[email protected]These muffins are delicious! The huckleberries add a nice tartness that balances out the sweetness of the muffin.
Sindy van de Laar
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect grab-and-go breakfast or snack.
Andrea Theunissen
[email protected]These muffins are so easy to make and they turned out so good! I love the way the huckleberries burst in your mouth when you take a bite.
Farah sabar
[email protected]I'm not a big fan of huckleberries, but I decided to try these muffins anyway. I'm glad I did! The muffins are delicious and the huckleberries add a nice flavor.
Bryton Bailey
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them. The muffins are so easy to make and they turned out perfect.
Roman Malin
[email protected]These huckleberry muffins are amazing! They're so moist and flavorful, and the huckleberries add the perfect touch of sweetness. I'll definitely be making these again.