HUBBY'S STOVETOP PUMPKIN PIE FILLING
I've never been a lover of Pumpkin Pie, but it's my husband's favorite, and after we were married he made me one of HIS Pumpkin Pies. It's official, I'm a convert! LOL And I'm not the only one. Everyone who has his pie loves it. It's the perfect balance of pumpkin and spice. If you want the perfect crust to go with this,...
Provided by Christine Whisenhunt
Categories Puddings
Number Of Ingredients 10
Steps:
- 1. Mix everything together in a large saucepan and cook over medium heat until mixture thickens, stirring constantly. Pour into baked pie crusts and chill until completely set. Makes 2 pies.
- 2. Note: Make sure you cook it until it is good and thick. If not cooked long enough, it will not set up in the refrigerator. It will still taste good, but won't get stiff or cut well. You'll end up with a loose pumpkin pudding.
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Leandre Brits
[email protected]This recipe is a must-try for any pumpkin pie lover.
Munazim Shah
[email protected]I've made this recipe for years and it's always a hit. It's the perfect filling for pumpkin pie, pumpkin muffins, and even pumpkin bread.
Sujan Giri
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Mbah Lcm leonfrank
[email protected]I love that this recipe uses fresh pumpkin. It gives the filling a much richer flavor than using canned pumpkin.
Biraj Gurung
[email protected]This recipe is a lifesaver! I'm terrible at making pie crust, so I always buy them pre-made. This filling is so easy to make and it always turns out perfect.
Rabi Mughal
[email protected]I'm not a big fan of pumpkin pie, but I tried this recipe and it was surprisingly good. The filling was smooth and creamy, and the spices were just right.
Dushime Matthew
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use it for both pumpkin pie and pumpkin muffins.
Adebanjo Benjulin
[email protected]This recipe is a waste of time. The filling was bland and flavorless.
akanfeofficial 2209
[email protected]I followed the recipe exactly and the filling turned out runny. I'm not sure what I did wrong.
Shahram Aslam
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Don Osaps
[email protected]I'm not a huge fan of pumpkin pie, but I tried this recipe and it was actually really good. The filling was smooth and creamy, and the spices were subtle but flavorful.
Ali shahristani
[email protected]Delicious! I made this filling for a pumpkin pie and it was the best pie I've ever had. The filling was thick and creamy, and the spices were just right.
Roy Musyimi
[email protected]This recipe is a keeper! The filling is creamy and flavorful, and the spices are perfectly balanced. I've made it twice now and it's been a hit both times.
Nicole Gayle
[email protected]I was skeptical about making pumpkin pie filling on the stovetop, but I'm so glad I tried this recipe. It was so much easier than I thought it would be, and the filling turned out perfectly. I'll definitely be making this again.
Dilshad Jhan
[email protected]This is my new go-to pumpkin pie filling recipe. It's so easy to make and always turns out delicious. I've even used it to make pumpkin muffins and they were a hit!
Sami Sast
[email protected]I love that this recipe doesn't require any special equipment. I just used a saucepan and a whisk and it came out perfect. The filling is thick and creamy, and the spices are just right.
Azan Ch
[email protected]This recipe was easy to follow and the filling turned out great. I used it to make a pumpkin pie for Thanksgiving and it was a huge success. Thanks for sharing!
Liaqat Basharat
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. The cornstarch thickens the filling perfectly, and the spices give it a warm and inviting flavor. I'll definitely be making this again!
Nelly Nice
[email protected]Just made this recipe and it was a hit! The filling was creamy and flavorful, and the spices were perfectly balanced. I served it with a dollop of whipped cream and it was the perfect fall dessert.