HUBBARD SQUASH PIE
My mom made this pie-never pumpkin-each Thanksgiving, and everyone looked forward to it. I have fond memories of my dad cutting up a hulking big blue Hubbard squash on the kitchen counter and cooking it in order for Mom to make the pies. A more manageable butternut squash will deliver an equally delicate-tasting pie! -Patti Ann Christian, Ararat, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk together egg, squash, milk, sugar, molasses, cornstarch and salt. Pour into the crust; sprinkle with nutmeg., Bake pie on a lower oven rack 10 minutes. Reduce oven setting to 325°; bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack; serve or refrigerate within 2 hours. If desired, top with sweetened whipped cream and additional ground nutmeg.
Nutrition Facts : Calories 316 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 300mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
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hadi raja
[email protected]This pie is a delicious and comforting fall dessert. The Hubbard squash gives it a unique flavor that I love.
syed mir
[email protected]I love that this pie can be made with either fresh or frozen Hubbard squash. It's also a great way to get kids to eat their vegetables.
Abdul Bashir
[email protected]This pie is a great way to use up leftover Hubbard squash. It's also a great make-ahead dish, so it's perfect for busy families.
Tayyab Hussain
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the Hubbard squash.
MD JAMAL OFFICIAL
[email protected]This is the best Hubbard squash pie I've ever had! The filling is so flavorful and the crust is so flaky. I highly recommend this recipe.
Hazard Emma
[email protected]I've made this pie several times now, and it's always perfect. The filling is creamy and smooth, and the crust is flaky and golden brown.
Praveen Sandeepa
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen Hubbard squash.
My Viral Blog
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the Hubbard squash.
Ariyan Eamen
[email protected]This is the best Hubbard squash pie I've ever had! The filling is so flavorful and the crust is so flaky. I highly recommend this recipe.
Mughal Queen
[email protected]I've made this pie several times now, and it's always perfect. The filling is creamy and smooth, and the crust is flaky and golden brown.
megaforce logistics
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen Hubbard squash.
Asif Munir
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, even my picky uncle.
Narayan Basnet
[email protected]This is my new favorite fall pie! The Hubbard squash gives it a unique flavor that I love, and the crust is so flaky and delicious.
Jeannine Malkowski
[email protected]I'm not usually a fan of squash, but this pie was delicious! The sweetness of the squash was perfectly balanced by the spices, and the crust was so good.
Islam Essam
[email protected]This Hubbard squash pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.