HUBBARD SQUASH PIE
Hubbard squash tastes like pumpkin, only heartier. I've made this recipe with butternut squash for a more sophisticated pie.
Provided by Teri K
Categories Fruits and Vegetables Vegetables Squash
Time 1h50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and arrange squash chunks, flesh-side up, on the baking sheet.
- Whisk butter, 3 tablespoons brown sugar, and orange juice together in a bowl until smooth; pour over squash and toss to coat.
- Bake in the preheated oven until the skin is blistery and flesh is tender, about 45 minutes. Scrape flesh from the skin, discarding skin. Blend flesh in the food processor until smooth. Measure 2 cup squash puree, reserving the rest for another use.
- Lower oven temperature to 375 degrees F (190 degrees C) and move lowest rack to lowest possible position.
- Blend 2 cups squash puree, eggs, 1/2 cup brown sugar, cream, allspice, cinnamon, ginger, and salt in a blender or using a whisk until mixture is smooth. Press pie crust into a pie plate and pour squash mixture into crust.
- Bake in the preheated oven until pie is puffed with a small wet spot in the center, 50 to 60 minutes.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 26.7 g, Cholesterol 67.7 mg, Fat 13.2 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 5.8 g, Sodium 225.5 mg, Sugar 12.6 g
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Pema Dechen
[email protected]This is a great fall dessert.
Gregory Okuta
[email protected]I would definitely recommend this recipe.
Anto Quinn
[email protected]The pie was a bit dry, but the flavor was good.
Obumyoli Mpongoma
[email protected]This pie was a little too sweet for me, but my family loved it.
manju karki
[email protected]This is my new favorite pie!
ArRhi ArRhi
[email protected]I'll definitely be making this again.
John Davis
[email protected]Yum!
Albra Askins
[email protected]This recipe was easy to follow and the pie turned out delicious. I would definitely recommend it.
ocamia williams
[email protected]The pie was a little dry, but the flavor was good. I think I'll add some more moisture next time, maybe some milk or cream.
Sc Jerry
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I'll probably reduce the amount of sugar next time I make it.
Rodolfo Rudy Reyes
[email protected]I love this recipe! The pie is always a hit with my family and friends. It's the perfect fall dessert.
Sanjida Awal
[email protected]This pie was easy to make and turned out great. The crust was crispy and the filling was smooth and creamy. I will definitely make this again.
Joshua Phillips
[email protected]I've never had Hubbard squash pie before, but I'm so glad I tried this recipe. It was delicious! The squash was sweet and nutty, and the spices were perfectly balanced.
alizyallenburg wo
[email protected]This pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.