HRUDKA, EASTER CHEESE, MARK'S
Mark's family recipes, translated from Polish for me to share! LOL
Provided by Megan Stewart
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Beat the eggs. Add milk, sugar and vanilla. Beat the mixture. Cook in a double boiler until the mixture curds and only water remains. Over a LARGE bowl, pour the curd into a cheese cloth sack (most of the water will immediately drain off), and tie the end tightly. Squeeze the mixture removing most of the remaining water. Hang the sack over the bowl overnight. Makes 1 large round loaf.
- 2. Notes: The cooking takes only about 1/2 hour, the rest is "curing time". Old timers often tied the cheese over the kitchen faucet overnight. For food safety reasons, consider doing this in your refrigerator, but it will make the process slower.
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Toby Madden
[email protected]This is the best Hrudka recipe ever! The cheese is so creamy and flavorful. I will definitely be making this again for Easter.
Nhial Hon
[email protected]I'm so glad I found this recipe. The Hrudka is so creamy and delicious. I will definitely be making this again and again.
Onye Buchi
[email protected]This recipe is a bit challenging, but it's worth the effort. The Hrudka is so delicious, and it's a real crowd-pleaser.
Md Rassel Ahmed
[email protected]I've tried many Hrudka recipes, but this one is by far the best. The cheese is always perfect, and it's the perfect addition to any Easter brunch.
60D10
[email protected]This recipe is easy to follow, and the results are amazing. The Hrudka is so creamy and delicious. I highly recommend this recipe.
Ipeleng Dau
[email protected]I made this recipe for my family, and they all loved it. The cheese was so creamy and flavorful. I will definitely be making this again.
Njabz Mthimkhulu
[email protected]This recipe is a bit time-consuming, but it's worth it. The Hrudka is so delicious, and it's a real showstopper at any Easter gathering.
Claire Ndunge
[email protected]I've been making Hrudka for years, and this recipe is definitely a keeper. The cheese is always creamy and delicious, and it's the perfect addition to any Easter brunch.
Erin Gorman
[email protected]This was my first time making Hrudka, and it turned out great! I followed the recipe exactly, and the cheese was perfect. I'm so glad I tried this recipe.
ali haidar
[email protected]I'm not a big fan of cottage cheese, but this recipe changed my mind. The Hrudka was so light and fluffy, and the flavors were amazing. I served it with some fresh fruit and honey, and it was the perfect Easter breakfast.
Nawaz Ali
[email protected]This is the best Hrudka recipe I've ever tried! The cheese turned out so creamy and delicious. I will definitely be making this again for Easter.