HOY LAI PAD NAM PRIK POW (CLAMS WITH CHILI PASTE AND BASIL)
Clams prepared this way always garner standing ovations from my guests. Little do they know that it is a very fast and uncomplicated dish to prepare. For that reason--and of course for its delicious taste--I love making this dish.
Provided by Toi
Categories Appetizers and Snacks Tapas
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large heavy-bottomed pan or wok over high heat; add the oil and wait 1 minute more. Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute. Add clams and chile paste; stir until clams are coated.
- Stir fish sauce, chiles, and sugar into clams; cook and stir until the clams have opened, 5 to 10 minutes.
- Mix basil into clam mixture and cook until wilted, about 1 minute.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 15.6 g, Cholesterol 79.2 mg, Fat 13.8 g, Fiber 0.5 g, Protein 31.4 g, SaturatedFat 2 g, Sodium 747.2 mg, Sugar 5.1 g
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sydney frei
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Dauda Dylan Nyawa
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. The clams were a bit tough and the sauce was bland.
Tracey Michael's
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
kasmir Hittang
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I was surprised at how much I liked it! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Jubayel
[email protected]This dish was amazing! The clams were cooked perfectly and the sauce was flavorful and spicy. I would definitely recommend this recipe.
Usama bhutta
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and my family loved it. I will definitely be making this again.
Mahar Ali Hasnain
[email protected]This recipe was a lot of work, but it was worth it. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
Uzzal H Adil
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. The clams were a bit tough and the sauce was bland.
Md shumon Islam
[email protected]This dish was a bit too salty for my taste, but it was still very good. I would recommend using less fish sauce next time.
Timothy Blong
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Kaiden Owen
[email protected]This recipe was easy to follow and the results were delicious. The clams were tender and the sauce was flavorful. I would definitely recommend this recipe.
Princess Rinah
[email protected]I followed the recipe exactly and the dish turned out great! The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jaycee chavez
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
Destiney Tomes
[email protected]I'm not a big fan of clams, but I decided to try this recipe anyway. I was pleasantly surprised! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zulafqar Zulafqar ali
[email protected]This recipe was easy to follow and the results were amazing. The clams were tender and the sauce was flavorful. I will definitely be making this again.
Moh D
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
Ishola Omeiza
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.