HOW TO TOAST NUTS
Provided by Ying Chang Compestine
Steps:
- in the oven:
- Preheat the oven to 350°F (177°C). Arrange the nuts in a single layer on a baking sheet. Place in the middle rack of the oven and toast for 10 to 15 minutes, until nuts turn golden brown. Stir a few times during toasting so the nuts in the middle toast as quickly as the ones at the edges of the pan.
- on the stovetop:
- Sauté the nuts in a skillet over medium-high heat for 3 to 5 minutes, stirring frequently, until the nuts start to turn golden brown. Transfer to a plate and cool.
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Brian Stewart
b.stewart@yahoo.comThese toasted nuts are the perfect addition to my favorite cookie recipe.
Ishola Omeiza
i-omeiza@gmail.comI'm so glad I tried this recipe. It's so easy to make and the nuts are so delicious.
akankunda peninah
a.peninah24@yahoo.comThese toasted nuts are the perfect crunchy topping for my yogurt parfait.
Cyril Katapu
c_katapu61@hotmail.comI love using this recipe to make toasted nuts for gifts. They're always a hit.
Jjj Hok
hok_j92@yahoo.comThese toasted nuts are the perfect addition to my holiday baking.
Evelyn Belotte
eb84@hotmail.comI'm so glad I found this recipe. I've been looking for a good way to toast nuts for a long time.
Pierre Rossouw
p_rossouw79@hotmail.frThese nuts are so delicious! I can't stop snacking on them.
ambrose sikuku
ambrose47@hotmail.co.ukI was skeptical at first, but these toasted nuts are actually really good. I'm glad I tried this recipe.
Vincent Enouch
ve23@aol.comThis recipe is a lifesaver! I used to always burn my nuts when I tried to toast them. Now I can finally enjoy perfectly toasted nuts.
John christian
j.c@yahoo.comI love how versatile this recipe is. I've used it to toast nuts for everything from salads to desserts.
Joseph Ram
r_joseph@gmail.comThese toasted nuts are the perfect addition to my trail mix. They're so crunchy and flavorful.
Md junayed Khan
m_k78@hotmail.comI've never toasted nuts before, but this recipe made it so easy. I'm definitely going to be doing this again.
Nokuthula Maduma
m.nokuthula22@hotmail.comLovely recipe! The nuts came out perfectly toasted and flavorful. I used a mix of almonds, walnuts, and pecans, and they all turned out great.