Make and share this How to Season Hamburger Patties recipe from Food.com.
Provided by ElizabethKnicely
Categories Meat
Time 5m
Yield 16 burger patties, 16 serving(s)
Number Of Ingredients 2
Steps:
- So I might be the last one on the planet to do it this way --
- In the past, I've seasoned hamburger patties on the grill -- while they were grilling. And while it works, it wasn't going to work for me last weekend when we were having a bunch of family over for dinner. I wanted to prep as much as I could ahead of time so that I could enjoy them while they were at our house, instead of running around my kitchen like a chicken without a head (sorry, bad visual!) -- so this is what happened.
- As I was getting everything out, I though, "Why not season the bottom of the cookie sheet first so that both sides of the patties can be grilled before they hit the grill?".
- So that's what I did. Sprinkle seasoning on the cookie sheet. Make patties and then put them on top of the seasoning and move around a little to "catch it all" and waste as little as possible. Sprinkle more on top and voila.
- Ready for the grill. (Or refrigerator, in my case -- as I was making them up early in the afternoon long before everyone arrived. This is what happens when there is a baby in the house -- you get stuff done while they are sleeping, even if that means making dinner at 2pm!).
- And while I didn't get all scientific about it, it seemed to me that the seasoning stuck to the burger better and less fell through into the grill!
- How about you? How do you season hamburger patties?
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Rahinatu Alhassan
[email protected]I'm not a big fan of cooking, but these hamburger patties were so easy to make. I just mixed together the ingredients, formed them into patties, and cooked them in a skillet. They were done in no time, and they were absolutely delicious.
Md Akij
[email protected]These hamburger patties were delicious! I used a blend of ground chuck and ground sirloin, and the patties were so juicy and flavorful. The seasoning blend was perfect, and the patties cooked evenly. I will definitely be making these again.
c41rdo
[email protected]These hamburger patties were amazing! I used a blend of ground chuck and ground sirloin, and the patties were so juicy and flavorful. The seasoning blend was perfect, and the patties cooked evenly. I will definitely be making these again.
Dortik98FX
[email protected]These hamburger patties were a big hit at my last party. I made them ahead of time and froze them, and they were just as good when I cooked them up the day of the party. Everyone loved them, and I'll definitely be making them again.
suii ali
[email protected]I'm always looking for new ways to make hamburgers, and this recipe was a great find. The patties were so flavorful and juicy, and they cooked perfectly. I'll definitely be making these again.
Subash Maharjan
[email protected]These hamburger patties were a lifesaver on a busy weeknight. I didn't have a lot of time to cook, but these patties were so quick and easy to make. They were also really delicious, and my family loved them.
Mpaata Sula
[email protected]I'm not a big fan of cooking, but these hamburger patties were so easy to make. I just mixed together the ingredients, formed them into patties, and cooked them in a skillet. They were done in no time, and they were absolutely delicious.
Manuel Antwi
[email protected]These hamburger patties were delicious! I used a blend of ground chuck and ground sirloin, and the patties were so juicy and flavorful. The seasoning blend was perfect, and the patties cooked evenly. I will definitely be making these again.
Amber Lopez
[email protected]I'm not a huge fan of hamburgers, but these patties were really good. They were juicy and flavorful, and the seasoning blend was perfect. I'll definitely be making these again.
peter mwangi
[email protected]These hamburger patties were a big hit at my last party. I made them ahead of time and froze them, and they were just as good when I cooked them up the day of the party. Everyone loved them, and I'll definitely be making them again.
princess metravida
[email protected]I'm always looking for new ways to make hamburgers, and this recipe was a great find. The patties were so flavorful and juicy, and they cooked perfectly. I'll definitely be making these again.
Natasha Nachilima
[email protected]These hamburger patties were a lifesaver on a busy weeknight. I didn't have a lot of time to cook, but these patties were so quick and easy to make. They were also really delicious, and my family loved them.
Rana Umair Rana Umair
[email protected]I'm not a big fan of cooking, but these hamburger patties were so easy to make. I just mixed together the ingredients, formed them into patties, and cooked them in a skillet. They were done in no time, and they were absolutely delicious.
Hira Bk
[email protected]These hamburger patties were delicious! I used a blend of ground chuck and ground sirloin, and the patties were so juicy and flavorful. The seasoning blend was perfect, and the patties cooked evenly. I will definitely be making these again.
Lyly Abbas
[email protected]I'm always looking for new ways to spice up my hamburgers, and this recipe didn't disappoint. The patties were packed with flavor, and they were cooked to perfection. I'll definitely be making these again.
Ibrar Qaiser
[email protected]These hamburger patties were a hit at my last cookout. Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Zabiullah Mohammadi
[email protected]I'm not a huge fan of hamburgers, but these patties changed my mind. They were so flavorful and juicy, I couldn't get enough of them. I'll definitely be making them again soon.
Marlon Molina
[email protected]I've tried many hamburger patty recipes over the years, but this one is by far the best. The patties are always perfectly seasoned and cooked to perfection. My family loves them, and I always get rave reviews when I serve them at parties.
Noob_YT
[email protected]These hamburger patties were incredibly juicy and flavorful. I used a combination of chuck and sirloin, and the patties stayed moist and tender even after cooking. The seasoning blend was perfect, with just the right amount of salt, pepper, and garli