HOW TO ROAST SPAGHETTI SQUASH
All you need is the squash, olive oil, and salt and pepper. Slicing crosswise into rings keeps the squash strands long and spaghetti-like.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees with racks in upper and lower thirds. Arrange squash slices on 2 wire racks set over rimmed baking sheets. Generously season each side with salt; let stand 20 minutes.
- Pat each slice dry with a paper towel. Clean sheets and wipe dry; rearrange slices on them. Brush both sides with oil, season with pepper, and roast until caramelized and tender, about 40 minutes.
- Peel skin away; separate strands into long "noodles." Cooked squash can be refrigerated in an airtight container up to 2 days.
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Budhiram Rasali
[email protected]I highly recommend this recipe.
Richard Turner
[email protected]This recipe is a must-try for anyone who loves spaghetti squash.
Lindsay Stack
[email protected]I'll definitely be making this recipe again and again.
Khalfaoui chedi
[email protected]This spaghetti squash recipe is a game-changer! It's so easy to make and the results are delicious.
Fortune Ogbu
[email protected]I'm always looking for new ways to cook spaghetti squash and this recipe is definitely a keeper. It's easy to make and the results are delicious.
DIPKIRAN THAPA
[email protected]This recipe is a great way to get your kids to eat healthy. My kids loved the spaghetti squash and they didn't even realize they were eating vegetables.
Samuel Andayi
[email protected]I've never been a fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was delicious.
Andy Ackom
[email protected]This recipe is a great way to use up leftover spaghetti squash. It's also a great way to get your kids to eat vegetables.
Leah Shaban
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it. The spaghetti squash was cooked perfectly and the sauce was delicious.
Ahmar Noob
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook spaghetti squash and this recipe is definitely a keeper.
Fasl Badshah
[email protected]I love this recipe! It's so simple and the results are always delicious. I've made it several times for my family and they love it too.
Kumi Florence
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover spaghetti squash and it's so easy to make.
Lefa France
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the spaghetti squash and they didn't even realize they were eating healthy.
Md Sayem
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The spaghetti squash turned out perfectly and the sauce was delicious. I served it with meatballs and it was a hit with my family.
Gloria Escalante
[email protected]This spaghetti squash recipe is a game-changer! It's so easy to make and the results are delicious. The squash cooks up perfectly tender and the sauce is flavorful and light. I'll definitely be making this again and again.