HOW TO ROAST SPAGHETTI SQUASH
All you need is the squash, olive oil, and salt and pepper. Slicing crosswise into rings keeps the squash strands long and spaghetti-like.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees with racks in upper and lower thirds. Arrange squash slices on 2 wire racks set over rimmed baking sheets. Generously season each side with salt; let stand 20 minutes.
- Pat each slice dry with a paper towel. Clean sheets and wipe dry; rearrange slices on them. Brush both sides with oil, season with pepper, and roast until caramelized and tender, about 40 minutes.
- Peel skin away; separate strands into long "noodles." Cooked squash can be refrigerated in an airtight container up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Budhiram Rasali
b-rasali@gmail.comI highly recommend this recipe.
Richard Turner
t_richard34@gmail.comThis recipe is a must-try for anyone who loves spaghetti squash.
Lindsay Stack
stack.l@hotmail.co.ukI'll definitely be making this recipe again and again.
Khalfaoui chedi
c.khalfaoui11@aol.comThis spaghetti squash recipe is a game-changer! It's so easy to make and the results are delicious.
Fortune Ogbu
o-f@gmail.comI'm always looking for new ways to cook spaghetti squash and this recipe is definitely a keeper. It's easy to make and the results are delicious.
DIPKIRAN THAPA
t-d@hotmail.comThis recipe is a great way to get your kids to eat healthy. My kids loved the spaghetti squash and they didn't even realize they were eating vegetables.
Samuel Andayi
s-andayi45@yahoo.comI've never been a fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was delicious.
Andy Ackom
a-andy@yahoo.comThis recipe is a great way to use up leftover spaghetti squash. It's also a great way to get your kids to eat vegetables.
Leah Shaban
ls46@yahoo.comI wasn't sure how this recipe would turn out, but I'm so glad I tried it. The spaghetti squash was cooked perfectly and the sauce was delicious.
Ahmar Noob
n@aol.comThis recipe is a lifesaver! I'm always looking for new ways to cook spaghetti squash and this recipe is definitely a keeper.
Fasl Badshah
b-f30@yahoo.comI love this recipe! It's so simple and the results are always delicious. I've made it several times for my family and they love it too.
Kumi Florence
florence-kumi58@yahoo.comI've made this recipe several times now and it's always a hit. It's a great way to use up leftover spaghetti squash and it's so easy to make.
Lefa France
france.lefa36@yahoo.comThis recipe is a great way to get your kids to eat vegetables. My kids loved the spaghetti squash and they didn't even realize they were eating healthy.
Md Sayem
m.sayem@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. The spaghetti squash turned out perfectly and the sauce was delicious. I served it with meatballs and it was a hit with my family.
Gloria Escalante
escalantegloria62@hotmail.frThis spaghetti squash recipe is a game-changer! It's so easy to make and the results are delicious. The squash cooks up perfectly tender and the sauce is flavorful and light. I'll definitely be making this again and again.