HOW TO MAKE YOUR OWN HOMEMADE " GRAHAM CRACKERS "

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How to Make Your Own Homemade

This is in response to a request for an alternative to Graham Crackers for those who live in countries where these are unavailable. I've tried shortcutting these to make a baked graham cracker crust, but found sometimes shorter isn't always better. These remind me of Nabisco's Honey Grahams. If you wish to make them into the Cinnamon Grahams, just sprinkle a little cinnamon and sugar over the top before baking.

Provided by Cindy Lynn

Categories     Pie

Time 4h15m

Yield 24 crackers

Number Of Ingredients 13

1 cup white flour
1 1/4 cups whole wheat flour
5 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
3 tablespoons butter or 3 tablespoons margarine, cold and sliced into small pieces
1/4 cup vegetable shortening (I use Crisco.)
2 tablespoons honey
1 tablespoon molasses
1/4 cup water
1 teaspoon vanilla extract

Steps:

  • Combine flours, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
  • Work in the butter and shortening with your fingers until the mixture has the consistency of coarse crumbs.
  • In a separate bowl, mix the honey, molasses, water and vanilla.
  • Sprinkle this mixture over the dry ingredients and toss with a fork until well blended.
  • Form the dough into a ball.
  • Cover and chill for several hours.
  • Cut the dough in half and let it sit for 15 minutes at room temperature.
  • Sprinkle a piece of wax paper with whole wheat flour.
  • Roll out one of the dough pieces flat to about 7 x 15 inches.
  • If the dough cracks or breaks, just pinch the edges back together.
  • Poke a fork into the dough at 1/2-1" intervals.
  • Then cut into 2 1/2" squares.
  • Use a spatula to move the squares to a large, ungreased baking sheet.
  • You can place them close together.
  • Repeat with the other half of the dough.
  • Bake in the center of the oven for 15 minutes at 350 deg F or until lightly browned on the edges.
  • Store at room temperature in an airtight container.
  • Will keep up to a month (Remember there are no preservatives).

M Saifal
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I love the cinnamon flavor in these graham crackers. It makes them taste so unique.


Kella Ben
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These graham crackers are a great way to use up leftover honey. They're also a delicious and healthy snack.


Saqib Yousafzai
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I'm definitely going to be making these graham crackers again and again. They're so good!


Monyeaha Coleman
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These graham crackers are the best I've ever had. They're so crispy and flavorful.


Armish Zahra
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I'm so glad I found this recipe. These graham crackers are delicious and so easy to make.


Md Abir Hassan
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These graham crackers are the perfect addition to any s'mores party. They're also great for snacking on their own.


Sojib King
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I love that this recipe uses honey instead of sugar. It makes the graham crackers a bit healthier.


Birendra and Deepa Rawat
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These graham crackers are a great snack or dessert. They're also a great way to get kids involved in the kitchen.


Md poysal
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I was pleasantly surprised by how easy these graham crackers were to make. They turned out great and were a hit with my family.


Miranda Brandenburg
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These graham crackers are so delicious and easy to make. I'll definitely be making them again and again.


Hidayat Rahmani
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I made these graham crackers for a party and they were a huge hit. Everyone loved them!


Shohaque hussain
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These graham crackers are the perfect balance of crispy and chewy. They're also the perfect size for s'mores.


Mercy Okyere
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I loved the addition of cinnamon to these graham crackers. It gave them a really nice flavor.


Jacqueline Solomon
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These graham crackers are a great way to use up leftover honey. They're also a healthier alternative to store-bought crackers.


11Mohammad11 Kausar
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I was a bit skeptical about making my own graham crackers, but I'm so glad I tried this recipe. They're so much better than store-bought crackers. I'll definitely be making these again.


MD Tarikul Islam alam
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These graham crackers are amazing! They're so crispy and flavorful. I can't believe how easy they were to make.


sophia dickson
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I've never made graham crackers before, but this recipe made it so easy. They turned out perfect and were the perfect addition to my s'mores.


Md. Nahid
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These graham crackers were a hit! They were so easy to make and tasted delicious. I loved that I could control the ingredients and make them healthier than store-bought crackers.