HOW TO MAKE VEGAN PHO RECIPE BY TASTY
Here's what you need: dried shiitake mushrooms, medium white onions, large daikon radish, ginger, oil, oyster mushroom, water, salt, cinnamon stick, clove, cardamom pods, star anises, coriander seed, fennel seeds, soft tofu, rice stick noodle, red onion, bean sprout, chili pepper, lime wedge, fresh cilantro leaf
Provided by Merle O'Neal
Categories Dinner
Yield 6 servings
Number Of Ingredients 21
Steps:
- Add the dried shiitake mushrooms to a medium bowl and pour in enough water to cover. Cover with a dish towel and let hydrate for 8 hours, then rinse and drain the mushrooms 2-3 times. Set aside.
- In a large pan over medium heat, dry sear the onions until caramelized on both sides, 10-15 minutes. Transfer to a bowl and repeat with the daikon radish and ginger. Set aside.
- Heat the oil in the pan. Add the oyster mushrooms and sauté until browned and caramelized, 6-8 minutes.
- Add the caramelized onions, daikon, ginger, oyster mushrooms, and soaked shiitake mushrooms to a large stock pot. Add the water and bring to a boil over high heat. Reduce the heat to low heat and cover. Simmer for at least 1 hour, or up to 8 hours. The longer it cooks, the stronger the flavor of the broth will be. Season with salt to taste.
- About 30 minutes before serving, combine the cinnamon stick, cloves, cardamom, star anise, coriander, and fennel in a fine-mesh sieve. Lower into the pot, resting the sieve on the edge, then cover and simmer for 15 minutes.
- Remove the spices and add the tofu to heat through, 10-15 minutes.
- Remove the pot from the heat. Remove the onions, daikon, and ginger from the pot. (Slice and add them back to the soup, if desired.)
- Add the noodles to serving bowls and ladle in the broth, mushrooms, and tofu.
- Garnish with red onion, bean sprouts, chili peppers, a squeeze of lime, and cilantro.
- Enjoy!
Nutrition Facts : Calories 207 calories, Carbohydrate 29 grams, Fat 7 grams, Fiber 8 grams, Protein 12 grams, Sugar 13 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahima Gurung
[email protected]I'm so glad I found this recipe!
Melissa Hall
[email protected]This recipe is a must-try!
King Destiny
[email protected]I'm going to make this recipe tonight!
Sione Tuiano
[email protected]This recipe looks amazing!
Naeem Zaib
[email protected]I can't wait to try this recipe!
Mr.irshaad Khaskheli
[email protected]This is my new favorite pho recipe!
Salal Khan
[email protected]Thank you for sharing this recipe!
linda seeta
[email protected]So delicious!
Marvo Freep
[email protected]Will definitely make it again!
Sgara Singh
[email protected]Great recipe!
Raju Vai
[email protected]Loved it!
Nyerere Nadia
[email protected]This recipe was easy to follow and the results were delicious! The broth was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy vegan meal.
Ahmed Shar
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better. The broth was flavorful and the vegetables were cooked perfectly. I would recommend this recipe to anyone who likes a mild-flavored pho.
Jovani Brown
[email protected]This recipe was a bit too spicy for me, but other than that it was great! The broth was very flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone who likes spicy food.
Mukisa Fred
[email protected]I'm not vegan, but I love this recipe! The broth is so flavorful and the rice noodles are cooked perfectly. I love the addition of the tofu and vegetables, which add a great texture and flavor to the dish. I will definitely be making this again!
Sher Baloch
[email protected]This recipe is a great way to get your daily dose of vegetables. The broth is also very flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious vegan meal.
gaurav Khadka
[email protected]I made this recipe last night and it was a hit! My family loved it. The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Samanta Bukova
[email protected]This is the best vegan pho recipe I've ever tried! The broth is so flavorful and the rice noodles are cooked perfectly. I love the addition of the tofu and vegetables, which add a great texture and flavor to the dish. I will definitely be making this
Thui mong GAMER
[email protected]I'm always looking for new vegan pho recipes, and this one is definitely a keeper. The broth is so flavorful and the vegetables are cooked perfectly. I especially love the addition of the lemongrass and ginger, which give the dish a really authentic
Saif Abbaxi
[email protected]This vegan pho recipe is a game-changer! The broth is so flavorful and rich, and the rice noodles are cooked perfectly. I love the addition of the tofu and vegetables, which add a great texture and flavor to the dish.