HOW TO MAKE TEXAS ROADHOUSE FRIED PICKLES
Texas Roadhouse coupons frequently feature a free appetizer of your choice. One option is the restaurant's signature fried pickles. This Texas Roadhouse Fried Pickle recipe is easy to replicate and allows you to enjoy the appetizer whenever the mood strikes, even if you don't have a free appetizer cuopon. Making this copycat Texas Roadhouse Deep Fried Pickles recipe requires a few steps and common pantry ingredients. For best results, you will need access to a deep fryer. If you do not have a deep fryer, a deep pot will work, but the outcome will not be as crispy as the higher-temperature fryer fried pickles. From start to finish, the copycat Texas Roadhouse Fried Pickles recipe takes about five to ten minutes to complete and offers an excellent dish to serve as sports-related parties. Pickle chips, either dill or another pickle flavor of your choice, are coated in seasoned flour and deep fried until golden brown. The finished pickles are usually served with ranch dressing or horseradish sauce.
Provided by ElizabethKnicely
Categories Vegan
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a deep fryer or large deep pan until oil sizzles when water drop is placed on top.
- Combine flour, salt, pepper, sugar and cayenne pepper in a large mixing bowl. Whisk to incorporate all the dry ingredients.
- Drain the pickle chips to remove excess water. The pickles do not need to be completely dry as some moisture is needed for the battering process.
- Toss a portion of the pickle chips in the seasoned flour mixture until the pickle chops are well-coated with the flour.
- Transfer the pickle chips to a wire strainer. Shake to remove excess flour from the pickle chips. Carefully place the pickle chips in the hot oil. Cook for 3 to 4 minutes, or until the pickles float to the surface.
- Remove from oil and place on a plate lined with paper towels to drain. Transfer to a serving plate and serve with a dipping sauce of your choice.
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Dylan Mellow
[email protected]These fried pickles were the best! The breading was crispy and the pickles were perfectly tangy and juicy. I will definitely be making these again and again!
yvonne Snoddy
[email protected]The pickles were a bit too salty for my taste. I think I would have preferred to use less salt in the breading.
Qambar Ali Khan
[email protected]These fried pickles were amazing! The breading was crispy and the pickles were still juicy and flavorful. I served them with ranch dressing and they were the perfect appetizer.
khanya
[email protected]The pickles were good, but the breading was a bit too thick for my taste. I think I would have preferred a thinner breading.
Bruce Sauer
[email protected]These fried pickles were delicious! The breading was crispy and flavorful, and the pickles were perfectly tangy and juicy. I will definitely be making these again!
Priya Sk
[email protected]The pickles were a bit too sour for me. I think I would have preferred to use a sweeter pickle, like bread and butter pickles.
Hart Favour
[email protected]These fried pickles were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Robert O'Brien
[email protected]I followed the recipe exactly and the pickles turned out perfectly. They were crispy on the outside and tender on the inside. The batter was well-seasoned and the pickles had a great flavor.
shahzad jesani
[email protected]These fried pickles were so good! The breading was crispy and the pickles were tangy and flavorful. I served them with ranch dressing and they were the perfect appetizer.
Vernon “Trey” Slayton
[email protected]The pickles turned out great! The batter was crispy and the pickles were still juicy and flavorful. I used dill pickles, but I think next time I'll try using a different kind, like bread and butter pickles.
Monika Shah
[email protected]These pickles were a huge hit at my party! Everyone loved them and couldn't stop munching on them. The batter was crispy and flavorful, and the pickles were perfectly tangy and juicy. I will definitely be making these again soon!