HOW TO MAKE ROASTED RED POTATOES
This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
- Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
- Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
- Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 25 g, Fat 9.3 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 2.1 g
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Paruru Lawrence
[email protected]Overall, I thought this recipe was great. The potatoes were delicious and the instructions were easy to follow.
Gabriele Tedesco
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Charlie Ramsay
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and it always turns out great.
Bijoy Kumar
[email protected]These potatoes were a little dry for my taste. I think I'll add some more butter next time.
Bridget Banks
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are always cooked perfectly.
Iyanu Oluwa
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy and flavorful.
Jawad Malik
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them!
Jokers Killers
[email protected]These potatoes were a bit too oily for my taste. I think I'll use less olive oil next time.
Nakelle Bullock
[email protected]I've tried this recipe a few times and it always turns out perfectly. It's a great way to use up leftover potatoes.
Jakir Sheikh
[email protected]These potatoes were easy to make and tasted great! I would definitely recommend them.
Kyanjo Cecil
[email protected]I followed the recipe exactly and my potatoes came out burnt. I'm not sure what went wrong.
Shawn Sethu
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Alana Mayfield
[email protected]I love the crispy edges and the fluffy interiors of these potatoes. They're the perfect side dish for any meal.
Mrs SBF
[email protected]Roasted red potatoes are a classic side dish for a reason. They're simple to make, yet always delicious.
Ram Kaphle
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Iqra
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the flavor is always spot-on. I love that I can use different herbs and spices to change up the flavor profile.
Karolina Raginel
[email protected]These roasted red potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I added a little garlic and rosemary to the olive oil, and they came out perfect.