HOW TO MAKE HOMEMADE SRIRACHA SAUCE
Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on just about anything.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time P3DT35m
Yield 24
Number Of Ingredients 7
Steps:
- Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water. Blend until smooth, pulsing several times to start.
- Transfer puree into a large glass container such as a large jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring once a day. The mixture will begin to bubble and ferment. Scrape down the sides during each stirring. Rewrap after every stirring and return to a cool, dark place until mixture is bubbly.
- Pour fermented mixture back into blender with vinegar; blend until smooth. Strain mixture through a fine mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in strainer.
- Place saucepan on a burner and bring sauce to a boil, stirring often, until reduced to your desired thickness, 5 to 10 minutes. Skim foam if desired.
- Remove saucepan from heat and let sauce cool to room temperature. Sauce will thicken a little when cooled. Transfer sauce to jars or bottles and refrigerate.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 241.8 mg, Sugar 2.6 g
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Kashif Mayo
[email protected]I've made this sriracha sauce several times now and it's always a hit. It's the perfect balance of spicy and flavorful. I love using it on everything from tacos to eggs to noodle bowls.
Ab Fresh
[email protected]This sriracha sauce is amazing! I made it last night and it was the perfect addition to my tacos. It was spicy, but not too spicy, and it had a great flavor. I will definitely be making this again.
Aayush pun Magar
[email protected]I love this sriracha sauce! It's so easy to make and it tastes so good. I've used it on everything from eggs to tacos to burgers. It's the perfect way to add a little spice to any dish.
Shadab Tanveer
[email protected]This sriracha sauce is so good! I made it last night and it was the perfect addition to my stir-fry. It was spicy, but not too spicy, and it had a great flavor. I will definitely be making this again.
unname name
[email protected]I've made this sriracha sauce several times now and it's always a hit. It's the perfect balance of spicy and flavorful. I love using it on everything from tacos to eggs to noodle bowls.
Alishba Lishi
[email protected]This sriracha sauce is amazing! I made it last night and it was the perfect addition to my tacos. It was spicy, but not too spicy, and it had a great flavor. I will definitely be making this again.
Eugene Postman
[email protected]I love this sriracha sauce! It's so easy to make and it tastes so good. I've used it on everything from eggs to tacos to burgers. It's the perfect way to add a little spice to any dish.
Brittney Thompson
[email protected]This sriracha sauce is so good! I made it last night and it was the perfect addition to my stir-fry. It was spicy, but not too spicy, and it had a great flavor. I will definitely be making this again.
Jay Mcneil
[email protected]I've made this sriracha sauce several times now and it's always a hit. It's the perfect balance of spicy and flavorful. I love using it on everything from tacos to eggs to noodle bowls.
Julian Reynosa
[email protected]This sriracha sauce is amazing! I made it last night and it was the perfect addition to my tacos. It was spicy, but not too spicy, and it had a great flavor. I will definitely be making this again.
mdemon mahaud
[email protected]I love this sriracha sauce! It's so easy to make and it tastes so good. I've used it on everything from eggs to tacos to burgers. It's the perfect way to add a little spice to any dish.
Shazab khan
[email protected]This sriracha sauce is so good! I made it last night and it was the perfect addition to my stir-fry. It was spicy, but not too spicy, and it had a great flavor. I will definitely be making this again.
Stacy Edelman
[email protected]I've made this sriracha sauce several times now and it's always a hit. It's the perfect balance of spicy and flavorful. I love using it on everything from tacos to eggs to noodle bowls. It's also great for making your own spicy mayo or aioli.
Tolani Olugbile
[email protected]This sriracha sauce is amazing! It's so easy to make and it tastes just like the store-bought stuff. I love that I can control the heat level, too. I made a batch with half the amount of chili peppers and it was still plenty spicy for me. This is def