HOW TO MAKE GERMAN QUARK
Quark is not easily available in most non German countries, and it cannot really substituted by ricotta or creamcheese. But then it's not really difficult to make. This is the way we made it at my friend's house in a tiny village in the Black Forest where I spent my summer vacations when I was 13. 1 litre (1 1/8 quart) milk makes about 300 - 350 g (ca. 8 - 12 ounces) quark.
Provided by Mia in Germany
Categories German
Time P1DT4h5m
Yield 1 , 1 serving(s)
Number Of Ingredients 2
Steps:
- Fill the milk into a bowl, stir in the lemon juice and let stand on the kitchen counter overnight, about 16 hours.
- After 16 hours, it should have turned into soured milk.
- Slowly heat the soured milk to no more than 122° F (50° C) until the whey starts to seperate from the solids.
- Let cool and pour into a sieve lined with a cheesecloth.
- Let drip for 12 hours, then press out any remaining liquid and strain the quark through a sive (it get smoother then).
Nutrition Facts : Calories 1408.8, Fat 80.4, SaturatedFat 50, Cholesterol 307.4, Sodium 1076.2, Carbohydrate 103.2, Fiber 0.1, Sugar 0.4, Protein 72.1
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Aliss Ali
[email protected]5 stars! This recipe is a winner.
BojackofHeraClan
[email protected]This is a must-try recipe! I highly recommend it.
Abhiyan Pokharel
[email protected]I was really impressed with this recipe. It was easy to follow and the results were delicious.
Brisa Ramirez
[email protected]This recipe is amazing! I've never had quark before, but I'm hooked now.
Shergeel khan Khan
[email protected]I'm so glad I found this recipe! It's now my go-to for quark.
Lazily_Wolf _Gurl
[email protected]This was a great recipe! I would definitely recommend it to others.
Lubega Benjamin
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Daniel Reyes Morales
[email protected]I love this recipe! It's so simple and the results are always delicious.
Lennnon Ramdial
[email protected]This was my first time making quark and it turned out great! I will definitely be making it again.
Priyo Manush
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and so delicious.
Ahmad 2122
[email protected]This recipe was delicious! I made it for my family and they loved it. The quark was nice addition.