HOW TO MAKE BORDELAISE SAUCE
This is a simple version of the classic French red wine and shallot reduction sauce. It's fantastic on a steak, roast beef, or whatever!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place butter and shallots into a saucepan with pinch of salt; cook and stir shallots over medium-low heat until caramelized and browned, about 20 minutes. Stir occasionally. Add red wine and bring to a simmer.
- Reduce heat to low; cook until wine is nearly evaporated and pan juices are thick and slightly syrupy. Watch carefully, mixture burns easily. Add veal stock, return to a simmer, and cook until reduced by half and sauce is slightly thickened, about 10 minutes.
- Pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining and squeeze out the last remaining drops of sauce from the residue. Season sauce to taste with salt and black pepper.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 8.9 g, Cholesterol 1.8 mg, Fat 1.1 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 40.4 mg, Sugar 2.5 g
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Edana Tays
[email protected]This is the best bordelaise sauce recipe I've ever tried.
Ariel Mangum
[email protected]This sauce is amazing! I've made it several times and it's always a hit.
Sasha McGhee
[email protected]I love this recipe! It's so easy to follow and the sauce is always delicious.
Anthony Valadez
[email protected]This is my go-to recipe for bordelaise sauce. It's so easy to make and it always turns out perfectly.
Cayden Miller
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it's absolutely delicious.
Isabella Meza
[email protected]This is the best bordelaise sauce recipe I've ever tried. It's so rich and flavorful, and it's perfect for serving with steak.
John Ford
[email protected]I love this recipe! It's so easy to make and the sauce is always delicious.
Rana muzammal Mk Raj poot
[email protected]This sauce is amazing! I've made it several times and it's always a hit.
Bangajiya Influence Peter
[email protected]I love this recipe! It's so easy to follow and the sauce is always delicious.
Bruh 2fye
[email protected]This sauce is a game-changer! It's so delicious and it makes any dish taste amazing.
Nejla Basyigit
[email protected]I've tried many bordelaise sauce recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Pak Shinwari
[email protected]This sauce is amazing! I made it for my husband's birthday dinner and he loved it. It's so rich and flavorful, and it really elevated the steak.
Jdjd Jdnd
[email protected]I love this recipe! The sauce is so easy to make and it's absolutely delicious. I've served it with steak, chicken, and fish, and it's always a hit.
Ghanashyam Pyakurel
[email protected]This is an excellent recipe for bordelaise sauce. I've made it several times and it always turns out perfectly. The sauce is rich and flavorful, and it's perfect for serving with steak or other grilled meats.