HOW TO COOK BULGUR
While we love bulgur in a traditional tabbouleh, this high-fiber, quick-cooking grain can do so much more. Try it in our California-Style Veggie Burgers or serve it as a tasty, healthy side dish with dinner tonight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Combine bulgur, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 12 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
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Visenta Corral
[email protected]It's also a healthy and satisfying meal.
Nayah Green
[email protected]It's a great way to use up leftovers.
Rajae Daley
[email protected]I've made this recipe several times and it's always a hit.
TURBO GOONS TV
[email protected]It really brightens up the dish.
Gorib Moshai
[email protected]I love the addition of the lemon juice and parsley.
ABDI SHAFI
[email protected]It's absolutely delicious.
Si Hutchinson #TheOutlaw666
[email protected]It's so easy to make.
Md Rajibul
[email protected]This recipe is a winner!
Kasujja Akram
[email protected]I'm so glad I found this recipe. It's a great way to cook bulgur.
Olivia Fifi2022
[email protected]This is a great recipe for beginners. It's easy to follow and it turns out great every time.
Apral Jones
[email protected]I love this recipe! It's so versatile. I've used it in salads, soups, and even as a side dish.
Malak Afghan5522
[email protected]This recipe is a great way to use up leftovers. It's also a healthy and satisfying meal.
Felicita Romero
[email protected]I'm so glad I found this recipe. It's a great way to cook bulgur. It's easy to make and it's delicious.
Siddhant Das
[email protected]This is the best bulgur recipe I've ever tried. It's so flavorful and it has a great texture. I highly recommend it.
Afg Boy
[email protected]I was really impressed with this bulgur recipe. It's so simple to make and it turned out perfectly. I'll definitely be making this again.
Forex Giveaway
[email protected]This recipe is a keeper! I'm so glad I found it. It's a great way to cook bulgur and it's so versatile. I've used it in salads, soups, and even as a side dish.
Makayla Garza
[email protected]I've made this bulgur recipe several times and it's always a hit. It's a great way to use up leftovers and it's also a healthy and satisfying meal.
Shamraziii Shamraziii
[email protected]This bulgur recipe is a winner! It's so easy to make and it's absolutely delicious. I especially love the addition of the lemon juice and parsley. It really brightens up the dish.