HOUSTON'S SPINACH AND ARTICHOKE DIP
Steps:
- Steam spinach; strain and squeeze through cheesecloth. Must be very dry. Chop finely and set aside. In heavy saucepan, melt butter. Add garlic and onions and sauté about 3-5 minutes. Add flour to make a roux. Stir and cook about 1 minute. Slowly add heavy cream, stirring with a whisk to prevent lumping. Mixture will thicken at the boiling point. When it thickens, add lemon juice, Tabasco, salt and Parmesan cheese. Remove from heat and let stand 5 minutes. Stir in sour cream. Fold in dry, chopped spinach, coarse diced artichoke hearts and jack cheese. Stir until cheese is melted. Serve immediately, or portion and microwave to order. Serve with salsa, sour cream and tortilla chips for dipping.
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zonic2
zonic233@hotmail.comThis dip was a bit too rich for my taste. It was still good, but I think I'll try a different recipe next time.
Coronet Tv
t@gmail.comI was disappointed with this dip. It was bland and lacked flavor. I won't be making it again.
Vanessa Creighton
v_c@gmail.comThis dip is delicious! I love the combination of spinach and artichoke. It's the perfect appetizer or snack.
jackson bright jude
bjackson@hotmail.comI've made this dip several times now and it's always a hit. It's so creamy and cheesy. I love to serve it with crackers or bread.
kukuru879
kukuru87911@hotmail.comThis dip is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Noran Dolly Gibson
noran_d@yahoo.comI'm not a big fan of spinach, but I loved this dip! The artichoke flavor really shines through. It's a great appetizer or snack.
Jenny Dari
darijenny62@yahoo.comThis dip is delicious! I love the creamy texture and the flavor of the spinach and artichoke. It's the perfect appetizer or snack.
Iyke Osita
o-iyke@yahoo.comI made this dip for a party and it was a huge hit! Everyone loved it. It's so creamy and cheesy. I will definitely be making it again.
Sheikh Awais
a-sheikh39@gmail.comThis dip is a great appetizer or snack. It's easy to make and always a crowd-pleaser. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve.
Henry Okolo
h.okolo@aol.comI was a bit skeptical about this recipe because I'm not a huge fan of spinach, but I was pleasantly surprised. The dip was delicious! The spinach and artichoke flavors were perfectly balanced. I will definitely be making this again.
nazrul kobi
k@yahoo.comThis dip is amazing! I made it for a potluck and it was gone in minutes. Everyone raved about it. I'll definitely be making it again and again.
Jamshaid Thaheem
t-jamshaid@yahoo.comI've tried many spinach and artichoke dip recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it's not too heavy, so I can enjoy it without feeling guilty.
Bereket Beyene
bereket@yahoo.comThis spinach and artichoke dip was a hit at my last party! Everyone loved it. It was creamy, cheesy, and flavorful. I'll definitely be making it again.